Making a fun, colorful 4th of July charcuterie board is one of my favorite ways to entertain for this patriotic holiday. I love filling a large platter or tray with a delicious mix of sweet and savory red, white, and blue foods—everything from juicy strawberries and tangy blueberries to crunchy yogurt pretzels and creamy brie cheese.
This easy-to-make snack board is the perfect way to celebrate, offering something for every taste, and it’s always a crowd-pleaser. Whether you’re hosting an Independence Day barbecue, or hosting a gathering for Memorial Day or Labor Day, this patriotic platter will add flavor and fun to the festivities!
Ingredients and Substitutions
Here’s what I used for this Fourth of July snack board. (Be sure to scroll down and see my list of more than 50 red, white, and blue foods to personalize your board!)
Salami – Choose a variety of salami that has a good balance of spice and flavor, such as Genoa or peppered salami. If possible, opt for thinner slices, as they’re easier to shape into roses. You can also substitute sliced pepperoni.
Strawberries – I buy organic strawberries, since strawberries are frequently on the Dirty Dozen list for excessive pesticide use. Look for ripe, fresh strawberries that are bright red with no white spots.
Raspberries – Choose plump, deep red berries that are free from any mold or soft spots. Raspberries are delicate, so wash them gently and spread on paper towels to dry just before putting them on the board.
Blueberries – Look for firm, deep blue berries with a smooth skin. Avoid any that have a lot of soft spots or wrinkles.
Crackers – I used lavosh crackers for this board, but you can use any crackers you like. Just make sure they’re sturdy enough to hold up against the cheeses and meats without breaking.
Brie Cheese – You can substitute your favorite mild, creamy cheese such as Camembert, Havarti, St. Angel, or fresh mozzarella.
Red Licorice pieces, such as Twizzler Bites – These add a fun, chewy texture and a burst of red color. You can also cut regular red licorice ropes or twists in bite-sized pieces.
Yogurt Pretzels – Look for pretzels coated with a smooth layer of yogurt for a creamy contrast to the savory ingredients. You can also substitute white chocolate coated pretzels.
Equipment Needed
All you need to make a great party board is a large board, platter, or tray, and a sharp knife for cutting ingredients.
Depending on what you decide to serve, you might also need toothpicks for skewering and small bowls for dips or sauces.
Step by Step Instructions
STEP ONE: If you like, review this short video about how to make salami roses. Make 3 salami roses and arrange them in the center of your board.
STEP TWO: Add wedges of Brie cheese and crackers on either side of the salami roses.
STEP THREE: Arrange strawberries and blueberries around the edge of the platter.
STEP FOUR: Add yogurt pretzels, raspberries, and red licorice bites. Fill in any empty spaces with additional ingredients until the platter is full.
Serve and enjoy!
50+ Red, White and Blue Foods for a Patriotic Charcuterie Board
In addition to these single-color foods, you can also add treats such as red white and blue fruit skewers, mini strawberry cheesecakes, and cheesecake stuffed strawberries to your July 4th charcuterie board.
Red Foods
- Strawberries
- Raspberries
- Watermelon (cut into stars or wedges)
- Red grapes
- Cherry tomatoes
- Red apples (sliced)
- Red bell peppers (seeded and sliced)
- Strawberry cheesecake dip
- Pomegranate seeds
- Red radishes (sliced)
- Cranberries (dried, sweetened)
- Red licorice
- Red velvet cake squares
- Mini raspberry tarts
- Pepperoni slices
- Babybel cheeses
- Cherries
- Red hummus (roasted red pepper variety)
- Salsa
- Cranberry sauce
- Red gummi bears, or other shapes
White Foods
- Brie cheese
- Mozzarella balls
- Cream cheese
- White chocolate or yogurt pretzels
- Marshmallows
- Mini mozzarella sticks
- White cheddar cheese
- Goat cheese
- White popcorn (drizzled with white chocolate or salted)
- Coconut almond macaroons
- Vanilla cupcakes
- Mini white donuts
- Yogurt-covered raisins
- Pretzel crisps
- White chocolate bark
- Ricotta cheese dip
- Coconut chips
- Cauliflower florets
- Vanilla meringues
- White pita chips
Blue Foods
- Blueberries
- Blue tortilla chips
- Concord grapes
- Blue cheese (crumbled or cubed)
- Blueberry jam
- Blueberry mini muffins
- Blackberry puff pastry pinwheels
- Blueberry yogurt
- Blue m&ms
- Blue raspberry gummies
- Blue Jello, cut in squares or stars
- Blackberries
How to Store Leftovers
I like to separate any leftover ingredients from a grazing board and store in individual zip lock bags. I add a folded paper towel (to absorb excess moisture) in the bag to store berries in the refrigerator.
Cheeses and meats should be tightly wrapped and refrigerated.
Cookies, candies, and crackers can be stored in a sealed container or zip top bag at room temperature.
We Love Your Ratings and Comments!
If you enjoy this fourth of July charcuterie board recipe, I’d be thrilled if you clicked the stars ⭐️⭐️⭐️⭐️⭐️ below and wrote a short comment! Thank you for helping others discover our recipes.
Printable Recipe Card
4th of July Charcuterie Board
Equipment
- Large board, tray or platter
Ingredients
- 1 pound salami slices
- 1 quart strawberries washed and hulled
- 1 pint raspberries
- 1 pint blueberries
- 8 ounces crackers
- 8 ounce wheel Brie cheese cut in wedges
- 16 ounces red licorice pieces, such as Twizzler Bites
- 8 ounces yogurt pretzels
Instructions
- Make 3 salami roses with the sliced salami. and arrange them in the center of a round charcuterie board or large round platte.
- Arrange the brie cheese wedges and crackers, gently fanned out, around the salami roses.
- On one side, pile up strawberries and raspberries—those juicy reds will add a vibrant pop of color.
- On the opposite side, scatter a handful of blueberries to balance out the reds with a deep, rich blue.
- Arrange yogurt pretzels near the berries for a crunchy, salty-sweet bite.
- Add red licorice pieces next to the fruit for a fun, chewy treat.
- Fill in any empty spaces with more fruits, red licorice bites, and pretzels.
- Serve and enjoy!
Notes
Nutrition
Got questions? Just ask! I’m happy to help.
If you post your creations on social media, tag #HappySimpleLiving so I can share! Thank you for your support. – Eliza
Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist, and any nutritional information should be used as a general guideline.
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Eliza Cross is the creator of Happy Simple Living, where she shares ideas to help busy people simplify cooking, gardening, holidays, home, and money. She is also the award-winning author of 17 cookbooks, including Small Bites and 101 Things To Do With Bacon.
