“Tested and Perfected”
All of our recipes have been home-tested many times, and created to be simple to prepare and exceptionally tasty to eat!
Easy Dinner Recipes
12 Desperation Dinners When You Don’t Feel Like Cooking
Better Than Domino’s Pizza Dough Recipe
Golden, Crispy Juicy Roast Turkey
Meatballs with Sausage and Ground Beef
Mexican Carnitas in the Crock Pot
Old Fashioned Corn Chowder with Bacon
Appetizers and Snacks
Amazing Homemade Cheese Crackers
Brown Butter Roasted Almonds with Sea Salt
Fried Pickles with Spicy Ranch Dip
Mini Cheese Balls with Pretzel Stick Skewers
Beverages
Homemade Cassis Currant Liqueur
Iced Coffee Liquid Concentrate
Old-Fashioned Homemade Lemonade
Breads
Pumpkin Caramel Cinnamon Rolls
Breakfasts
Small Batch Homemade Greek Yogurt with Fruit
Cookies
30 Best Easy Christmas Cookie Recipes
Best Molasses Ginger Cookies on the Planet
Butterscotch Sea Salt Brownies
Chewy Oatmeal Cookies with Quinoa and Dried Cherries
Oatmeal Butterscotch Chocolate Chip Cookies
Soft Chocolate Chip Salted Vanilla Cookies
Sweet Chewy Butterscotch Toffee Bars
Desserts
Sauces and Spreads
Sides and Salads
Better Bacon Green Bean Casserole
Slow-Cooked Caramelized Onions
I thought I saw a Gingerbread recipe using oil on your site. Do you have one?
Sorry, Alice – I hope you find a good recipe and if I find one I’ll pass it your way. I did recently post a recipe for a rich, fudgy chocolate cake made with oil and no eggs:
https://www.happysimpleliving.com/2014/03/02/eggless-chocolate-cake-recipe/
xo
please send the recipe for the strawberry pie pictured on your website!
Here you go, Deborah: https://www.happysimpleliving.com/2016/03/22/a-springtime-strawberry-tart/
Deleted the recipe on fb by mistake. Pork loin using coca cola. Thanks.
Barbara, this recipe gets rave reviews:
http://www.food.com/recipe/coca-cola-ribs-322886
xoxo
Can you send me the link to the baked crab rangoon recipe. thank you
Hi, Meg. Inquiring Chef posted a tasty recipe for baked crab rangoons, including a delicious pineapple dipping sauce: http://inquiringchef.com/baked-crab-rangoon-with-pineapple-dipping-sauce/
Hey,
Tried a recipe from your new book. I did a few things differently – but this is the beauty of how you wrote it, that I know where I can make a leap. I was trying to make a cake last year for my birthday, and it was so dry and just bleh. I now know how to make it properly. Yay. Seriously Berries is an amazing book with a variety of recipes. My husband is not big on sweets (I added less sugar) and he loved it, and we brought the whole cake (I replaced bundt form) to work and it was gone under 10 minutes. Lemon was not so dominant, it kept them guessing. I was so happy! I filmed a small review and me cooking a bundt/cake.
https://www.youtube.com/watch?v=VL9HgEYMivA&feature=share
Thank you so much for your amazing work, I hope to get hands on more of your books in the future and try out more stuff.
Thank you,
Hunter.
Regina, your review is wonderful! I love that you took the recipe and updated the ingredients and process to make it your own. You are so sweet to create your fun video, which I look forward to sharing. I am honored that you featured Berries on your channel. Thank you BERRY much! 🙂 xo