4th of July Charcuterie Board
Learn how to make a simple 4th of July charcuterie board with red, white and blue foods like salami roses, cheese, berries, pretzels, and crackers. This patriotic grazing board is perfect for Memorial Day and Labor Day, too.
Equipment
- Large board, tray or platter
Ingredients
- 1 pound salami slices
- 1 quart strawberries washed and hulled
- 1 pint raspberries
- 1 pint blueberries
- 8 ounces crackers
- 8 ounce wheel Brie cheese cut in wedges
- 16 ounces red licorice pieces, such as Twizzler Bites
- 8 ounces yogurt pretzels
Instructions
- Make 3 salami roses with the sliced salami. and arrange them in the center of a round charcuterie board or large round platte.
- Arrange the brie cheese wedges and crackers, gently fanned out, around the salami roses.
- On one side, pile up strawberries and raspberries—those juicy reds will add a vibrant pop of color.
- On the opposite side, scatter a handful of blueberries to balance out the reds with a deep, rich blue.
- Arrange yogurt pretzels near the berries for a crunchy, salty-sweet bite.
- Add red licorice pieces next to the fruit for a fun, chewy treat.
- Fill in any empty spaces with more fruits, red licorice bites, and pretzels.
- Serve and enjoy!
Notes
Store any leftover ingredients in individual ziplock bags or airtight containers.
Refrigerate leftover berries for up to 2 days. Store leftover salami, tightly wrapped, in the refrigerator and eat within 5 days. Wrap leftover cheese wedges tightly and refrigerate for up to 7 days. Store leftover licorice pieces and yogurt pretzels at room temperature.
Nutrition
Calories: 579kcalCarbohydrates: 77gProtein: 18gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 49mgSodium: 1199mgPotassium: 486mgFiber: 7gSugar: 26gVitamin A: 156IUVitamin C: 61mgCalcium: 99mgIron: 3mg
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