Cheesecake lovers, this strawberry cheesecake dip is for you! If you’re looking for a sweet treat that’s easy to make, guaranteed to impress, and totally irresistible, this dip is one of my family’s favorites. I promise you will love this easy, no-bake dessert!
The simple recipe combines fresh, juicy strawberries with tangy cream cheese, a splash of vanilla, strawberry preserves, and a swirl of whipped topping. You can make it in minutes, but it feels special enough for all kinds of gatherings from parties and potlucks to showers and brunch.
Serve this cheesecake dip with a variety of dippers—from wafer cookies to crisp apple slices to graham crackers or even cinnamon sugar pita chips—so there’s something for everyone. Check out my list of favorite dippers below!
If you love fresh strawberries, be sure to check out my recipes for Mini Strawberry Cheesecakes and Strawberry and Cream Tart!
3 Success Secrets for Making This Recipe
Soften the cream cheese: You can either leave it out at room temperature for about 90 minutes, or microwave it in 10-second increments until it’s softened. This will make the cream cheese easy to blend smoothly with the other ingredients.
Fold in the whipped topping: By gently folding in the whipped topping, your dip will have a luscious, fluffy texture.
Add the chopped fresh strawberries just before serving – Using extra fresh berries will give your dip the BEST strawberry flavor!
Key Ingredients
Here’s a picture of what you’ll need to make this strawberry cream cheese dip:
8 ounces cream cheese – Use whole fat cream cheese for the best flavor
1/4 cup powdered sugar
1/4 cup strawberry jam – You can also use strawberry preserves or strawberry jelly if you prefer.
1/2 teaspoon vanilla extract
8 ounces whipped topping such as Cool Whip, thawed – You can also substitute real whipped cream if you prefer. Whip 1 cup heavy cream until stiff peaks form.
1 cup fresh strawberries, chopped, plus extras for garnish – You’ll need about 1/2 pound of strawberries, and I like to use organic berries since strawberries are on the Dirty Dozen list. After you hull and wash them, chop finely and measure 1 cup. Save the remaining strawberries for garnish.
Equipment Needed
Here’s what you’ll need to prepare this strawberry cream cheese dip:
- Mixing bowl
- Spatula
- Kitchen knife
Step by Step Instructions
STEP 1: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
STEP 2: Add the strawberry jam and vanilla, and mix until well combined.
STEP 3: Gently fold in the whipped topping, and mix until there are no more streaks.
STEP 4: Fold in the chopped strawberries.
STEP 5: Transfer mixture to a serving bowl and smooth the top.
STEP 6: Top with a swirl of jam and the reserved strawberry slices.
Serve with assorted dippers and enjoy!
Recipe Variations
Raspberry Cheesecake Dip – Substitute fresh raspberries and seedless raspberry jam for the strawberries and strawberry preserves.
Cherry Cheesecake Dip – Substitute fresh or frozen, thawed cherries and cherry pie filling or cherry jam.
Peach Cheesecake Dip – Substitute fresh chopped peaches and peach jam.
Add-ins: You can stir in mini chocolate chips, toffee bits, or sprinkles for extra flavor!
How to Store Leftovers
Cover the dip tightly with plastic wrap or transfer to an airtight container and store in the refrigerator for up to 3 days. Remove from the refrigerator and let the bowl sit at room temperature for about an hour before serving.
Best Dessert Dippers
Here are some ideas for delicious dippers to serve with this creamy dip:
- Graham crackers
- Vanilla wafers
- Apple slices
- Shortbread cookies
- Biscotti
- Fruit skewers
- Jumbo marshmallows
- Pretzels or pretzel sticks
- Pound cake cubes
- Brownie bites
- Chocolate wafer cookies
- Cinnamon sugar pita chips
- Rice Krispies treats
- Chocolate chip cookies
- Sugar cookies
- Animal crackers (especially fun for kids!)
- Biscoff cookies
- Mini donuts
- Churros
- Butter cookies
FAQs
If you make the dip with whipped topping such as Cool Whip, it can be tightly wrapped and frozen for up to 6 weeks. Thaw in the refrigerator overnight, and give the dip a gentle stir with a spatula before serving to re-blend the ingredients. If you plan to substitute whipped cream for the whipped topping, I don’t recommend freezing the dip as it will separate when thawing and the texture will be affected.
Along with a variety of dippers such as cookies, graham crackers, and layered wafer cookies, I like to serve this dip with hot and cold drinks like coffee, tea, and iced tea. It also pairs well with mini flourless chocolate cakes!
Yes! For the freshest flavor, prepare the dip through Step 3 but don’t add the fresh chopped strawberries yet. Cover tightly and refrigerate the cheesecake dip for up to 2 days. Just before serving, let the dip sit out at room temperature for 1 hour. Add the chopped fresh strawberries and stir gently to combine.
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Printable Recipe Card
Strawberry Cheesecake Dip
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1/4 cup strawberry jam plus extra for garnish
- 1/2 teaspoon vanilla extract
- 8 ounces whipped topping such as Cool Whip
- 1 cup fresh strawberries chopped, plus extra for garnish
- Assorted cookies and dippers
Instructions
- In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
- Add the strawberry jam and vanilla, and mix until well combined.
- Gently fold in the whipped topping, and mix until there are no more streaks.
- Fold in the chopped strawberries.
- Transfer mixture to a serving bowl and smooth the top.
- Top with a swirl of strawberry jam and reserved strawberries, sliced in half. Serve with assorted dippers.
Notes
Nutrition
Got questions? Just ask! I’m happy to help.
If you post your creations on social media, tag #HappySimpleLiving so I can share! Thank you for your support. – Eliza
Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist, and any nutritional information should be used as a general guideline.
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Eliza Cross is the creator of Happy Simple Living, where she shares ideas to help busy people simplify cooking, gardening, holidays, home, and money. She is also the award-winning author of 17 cookbooks, including Small Bites and 101 Things To Do With Bacon.
