I own a silk blouse that I’ve been wearing and enjoying for 16 years. I don’t even remember where I got it, but the blouse fits perfectly and the cut is flattering. The sleeves are just the right length, and the collar is neither too narrow nor too wide. I hand-wash the blouse, and because it’s made of quality fabric it still looks like new.
In a world of cheap, throwaway goods, isn’t it a pleasure to own something that is classic, well made, and lasting?
For the past several years, I’ve been challenging myself to only acquire great clothes that I really love. No more buying a so-so shirt just because it’s on sale. Everything has to fit well and feel good. Gradually, my wardrobe has morphed into a smaller, but nicer collection.
Great clothes don’t need to be expensive. For Christmas the past few years I’ve asked for classic cashmere sweaters from the thrift store, and my family has happily obliged. I now have an assortment of soft, pretty sweaters that keep me warm and cozy all winter long.
A tailored black lightweight wool blazer I found at T.J. Maxx is perfect for business events, and it always looks right because it doesn’t have big shoulder pads or huge lapels — just traditional, time-tested styling.
Some other staples in my closet include jeans that fit well, black pants, a white cotton blouse, a black skirt, white jeans, fitted t-shirts, and a little black dress for parties. I wear a lot of black, so I have black boots, pumps, flats, and sandals as well. Simple.
According to Esquire magazine, some of the can’t-fail classic items for men include khaki pants, an oxford button-down shirt, a navy sport coat, a white dress shirt, a tailored suit, and a polo shirt.
True sustainability, for me, is wrapped up in craftsmanship and lasting quality. Accumulating fewer-but-better clothes frees up closet space and makes getting dressed in the morning a pleasure.
How About You?
What clothing item in your closet has stood the test of time? What wardrobe favorites do you return to again and again?
What men’s and women’s clothing classics would you add to my lists above?
I’d love to hear your ideas and thoughts.
I love hard-cooked eggs, but too often this seemingly-simple recipe has led to frustration — undercooked yolks, or worse, yolks tinged in green from over-cooking.
And the peeling! Peeling hard-boiled eggs has nearly driven me to madness, especially when I wanted perfect specimens for a nice plate of deviled eggs.
Fortunately, there is a simple secret to making perfect hard cooked eggs. Forget pricking the ends, using old eggs, or risking cracked shells by dropping eggs in boiling water. Instead, cook them in hot steam for a perfect result.
You’ll need a large saucepan that can accommodate the steamer basket or insert. Arrange your large eggs in a steamer basket.
Add about an inch of water to the pot and bring to a full rolling boil over high heat. Add the egg-filled steamer basket (use an oven mitt if necessary to protect your hand) and cover. Set your timer, and steam the eggs for exactly 13 minutes.
While the eggs are cooking, fill a bowl with ice and water.
When the 13 minutes are up, use tongs to immediately transfer the hot eggs to the ice water, and let them rest in the water for at least 10 minutes.
Tap the eggs all over with a soup spoon to crack the shells, and roll them gently on your counter.
Then peel them under a gentle stream of lukewarm running water, which will help loosen the membrane between the shell and egg.
When you cut them, you’ll be rewarded with perfect yellow yolks. The peeled eggs will keep, covered, in the refrigerator for 2-3 days.
Need an easy deviled egg recipe for Easter brunch or a picnic? You might like these Bacon Deviled Eggs.
Hugs and happy Easter!
P.S. There’s still time to enter the book giveaway for a brand new copy of The Suburban Micro-Farm by Amy Stross.
This month I’m excited to give away a brand new copy of Amy Stross’s terrific book, The Suburban Micro-Farm: Modern Solutions for Busy People ( Twisted Creek Press, $24.95). Amy blogs over at TenthAcreFarm, where she writes about permaculture gardening and urban homesteading from her tenth-acre yard in the suburbs of Cincinnati.
For those of us who are stretched for time but still would love to yield abundant harvests in our gardens, Amy’s 344-page book is full of great ideas, practical advice, helpful illustrations, charts, photos, and resources.
She begins with a good section on managing expectations, and shares her own strategies for planning and scheduling gardening tasks — many in 15-minute increments. Next, she provides tips on how to improve suburban soil. From there, she covers a variety of helpful topics like getting organized and sketching out your garden, starting plants from seed, growing your own fruits and vegetables, extending seasons with cold frames, growing herbs, incorporating edible plants into a suburban landscape, and a great section on permaculture and micro-farming.
I was especially inspired by the last chapter, where Amy covers ideas and tips for generating income with your suburban farm, from growing cut flowers to making your own maple syrup. Reading this book made me look at our yard with a new point of view, wondering how I might transform some of the unproductive spaces into gardens that would produce good food — or even a little extra income.
This book would be a worthy addition to any gardener’s library. If you’d like to enter to win your own copy, just leave a comment on this page and reply to this question:
What’s one new thing you’d like to grow in your garden?
(After reading Amy’s book, I’m inspired to grow black raspberries.) The giveaway is open to anyone with a U.S. shipping address, and will run through Friday, April 21 at midnight MST.
BIG thanks to Amy Stross for providing the book for this giveaway, and good luck to all of you!
My blog software tells me that I’ve now written 500 blog posts — five hundred musings about my quest for a simpler lifestyle. Gosh, somehow I thought I’d have more things figured out by now.
Did I even have a goal when I started this blog? I don’t remember. I think I hoped that if I wrote about simple living, the lifestyle I longed for would follow.
As I’ve quietly pursued a simpler path, I’ve seen other bloggers accomplish some truly amazing things. Some have whittled down their possessions to 100 things, while others have zero-waste homes, or produce all their family’s solar energy and collect rain water in a cistern and even recycle their toilet water.
Meanwhile, after writing 500 blog posts, I’m still trying to get the same old garage organized.
I still work too hard and get burned out, for which I compensate with long intervals of couch time, Tostitos, and Pinterest.
Some days I manage to cook a healthy, organic, from-scratch, well-balanced family meal. But more often, the meal is a compromise of one or more of those ideals.
Even if I’m not the simplicity guru I’d hoped to be by now, my perspective has definitely shifted. Participating with you in the January Money Diet for eight years has helped our family get out of debt, save more, and improvise.
Like the quote above from C.K. Chesterton, we’ve learned to be content with less.
The Best Part of Blogging
During the journey, the most amazing, unexpected, affirming thing happened along the way… YOU! Blogging connected me with all of you, as you generously shared your ideas, and your struggles, and your enthusiasm.
A handful of those 500 blog posts provoked comments and conversations that have continued for years.
For example, a post I wrote about how to make your own Greek yogurt has inspired hundreds of comments:
I still receive notes from other poor souls suffering from a real condition called Pine Mouth, which I got from eating cheap Chinese pine nuts:
I wrote about “11 things to do with fresh mint” after growing a bumper crop that produced enough fresh mint to make a mojito for every person in the state of Rhode Island:
A stopped-up sink led me to share a chemical-free way to unclog a drain:
My post about trying to get rid of bindweed has connected me with many other weed warriors:
And our homemade pizza recipe is still one of the top posts:
So this is post #501, my friends. We’ll see where this journey takes us next.
I’m so very honored to be exploring “the art of less” with each of you, as we try to live simply and well.
P.S. If you’re on Goodreads, you still have a few more days to enter the giveaway to win one of 10 copies of my new cookbook Berries: Sweet and Savory Recipes. The drawing closes April 9, 2017.
I’m an early bird.
Most mornings I awaken early enough to sit in my favorite chair with a cup of coffee and spend a quiet hour reading, praying, meditating, and writing. Oh, how I treasure those quiet moments. As the sun comes up, the light filters through the sheer curtains in the living room and casts shadows through the trees.
It’s so peaceful and pretty, and sometimes I sit in gratitude and feel so thankful.
Ah, but sometimes my gaze follows the light to the rug that needs to be vacuumed and cleaned. I notice that the ten-year-old lampshades are starting to look shabby and really need to be replaced. A film of dust covers the side table. The dogs have slobbered again all over the front window, which I just cleaned last week.
The dogs…oh, how I appreciate the way they show us so much love and make us laugh.
But when I’m tired, sometimes I feel less grateful for their shedding, and their questionable manners with guests, and toenails that grow like bamboo, and muddy footprints.
Sometimes I return to our precious home, and I see a driveway full of cracks. I appreciate the blessing of this house one day, and the next I’m stressed about gutters that need to be cleaned, and the bindweed coming up again, and the flickers drilling in the siding.
Is it possible to experience content in the midst of chaos?
I’m trying to.
Right here, right now.
Because the thing is, our tasks will never be all done.
In a Perfect World…
Imagine that our homes are completely clean, from top to bottom. From the icemaker to the rechargeable electric drill, everything works as it should. Every surface is freshly painted, level and meticulously detailed. Closets, refrigerators, basements and garages are all precisely organized.
Our pets are well mannered and tidy. They have toenails like geishas, and tread softly on our polished reclaimed wood floors. Not one single hair rests on any surface in our homes.
We are completely caught up with our work. Our computer files are tidy and our email inboxes are empty. Our managers and clients are 100% satisfied. Our offices and desks are spotless. (Excuse me for one moment while I stifle my laughter.)
Our yards and organic gardens are immaculate, with not even one tiny unwanted weed. No pests nibble our produce. The flower beds are lush and filled with color-coordinated annuals, native plants and perennials, that bloom in rotation throughout the season. Even our tool sheds are organized.
These impossible ideals sound silly, don’t they?
But can I make a confession?
I still struggle at times with the bad habit of looking at a room or a garden, or sometimes even a dog, and seeing what needs to be done.
I don’t want to postpone feeling deeply satisfied until I catch up on all the things I need to do.
I don’t want a mindset that says true contentedness is always around the next corner.
Happiness vs. my To Do List
These have been my recent prayers and meditations:
Thank you for good work and chores and responsibilities.
Help me see and be grateful for the abundance all around me.
Let me be content—in the midst of all that is unfinished in my life.
Do you ever have nights when you really, really aren’t in the mood to cook?
I write cookbooks, so I do lots of recipe developing and tinkering as part of my day job. I truly enjoy being in the kitchen and preparing food, usually.
Except when I don’t.
Some nights, I could more easily endure a root canal without anesthesia than figure out what to make for dinner.
Some nights, I would give anything to sit on the couch and eat cheese and crackers and watch Friends reruns while a personal chef prepares a well-balanced, appealing meal for my family.
There have also been seasons in my life — when my babies were teething, for instance, or during times of intense grief — when making dinner seemed like the hardest thing I had to do all day.
What do we cook on the nights when we are truly, madly desperate?
Here are some of my go-to emergency dinners. I am not presenting these as perfect healthy meals, but as dinners that can get you through a rough patch. You can fill in with salads or fruit or cooked frozen vegetables to make a somewhat balanced meal:
- Pasta with butter and Parmesan cheese. Year after year, I turn to this simple, kid-friendly comfort food dish during hard times. I cook the noodles a little softer than al dente, drain and toss with salted butter and freshly ground black pepper. I usually add a little cream cheese and stir until it melts, or a dollop of sour cream, plus a little milk. Then sprinkle generously with Parmesan cheese….the kind in the green can, or fresh grated if I have that. I had fresh basil when I shot the photo above, so I chopped a little and sprinkled it on top. Alternately, you could add some cooked frozen peas, or crumbled crisp bacon if you’re feeling motivated.
- A rotisserie chicken. Pick up a golden, roasted chicken at the deli or market. Cut it up and serve with a green salad and some crusty bread. In the summer I sometimes serve the chicken cold. One hot August night, we had cold sliced chicken accompanied with red grapes and a sliced mild cheese. So simple and good.
- Embellished baked potatoes. Bake large-ish Russet potatoes at 400 degrees F for an hour or so, until tender. (If you’re in a hurry you can poke the washed potatoes several times with a fork, and microwave them one at a time for about 5 minutes. Then wrap in foil and let them sit.) Split open the potatoes and serve with butter or sour cream and shredded cheese, or veggies, or bacon, or chopped ham, or whatever you have in the fridge. Baked sweet potatoes are good served this way, too.
- French bread pizza. Split a baguette of French bread in half and cut crosswise to make 4 large pieces. Spread with pizza sauce or spaghetti sauce, sprinkle with extra toppings of your choice and grated cheese, and bake on a cookie sheet at 425 degrees until the cheese is melted and the bread is hot and crispy, about 10 to 15 minutes.
- Bertolli penne. This is not a promotional plug for Bertolli, just a blessed secret my sister shared with me. Look for the bagged Bertolli classic meals in the frozen meals section. The Chicken Parmigiana and Penne is kid-friendly and mercifully easy to prepare. You pour the contents of a bag in a large skillet, cover and cook for about 12 minutes while you lie down and put a cool washcloth on your forehead. The bag contains penne pasta, a decent fresh-tasting tomato sauce, melty mozzarella cheese, and breaded chicken pieces that kids love. 1 bag will feed 2 large or 3 small people. I always keep a bag in the freezer for emergencies. I wish this product was organic but it’s not, so I remind myself that life is a series of trade-offs.
- Quesadillas. Spread two flour tortillas with butter, sandwich shredded cheese inside, and cook in a frying pan over medium heat until golden brown. Cut in wedges and serve with salsa on the side. You can layer whatever other ingredients you have on hand, like chopped chicken or veggies, with the cheese. I add cooked corn and chopped green chiles to cheese quesadillas, and my kids love them.
- Fried rice. Put a pot of rice on the stove while you go and put your feet up. When the rice is done, heat a little olive oil and butter in a large skillet over medium heat and cook some onion and whatever veggies you have on hand. You can add chopped cooked chicken or other meat if you like. Add the rice and a little tamari or soy sance and cook, stirring, until veggies are almost tender. Add a beaten egg to the mixture and cook until the mixture is hot and the egg is cooked. Season with salt and pepper and serve hot. Yum.
- Amy’s frozen cheese enchiladas. Again, this is not a promotional endorsement. Amy’s enchiladas are mild and organic and easy to microwave, and my children will eat them. Serve with some beans and corn on the side, and you could almost feel virtuous.
- Sandwiches. Make grilled cheese sandwiches with soup, or make simple tuna melts or egg salad sandwiches. Or (my favorite idea) put out bread and the fixings and let everyone make their own.
- Scrambled eggs. Try adding a few tiny cubes of cream cheese when you’re cooking the eggs. It will melt into the mixture and make the eggs extra creamy. You can add chopped veggies or cheese, or whatever you have on hand.
- Breakfast. I always try to sell this idea to my children as a wacky time with their fun-loving mom: “Kids, we’re going to have breakfast for dinner!” I will say with enthusiasm, glass of wine in hand. Prepare eggs, bacon, frozen waffles, French toast, pancakes, sausage, English muffins, or whatever morning foods you can muster the energy to cook.
- Ramen noodles. Discard the chemical-y flavor packet. Simmer some chicken broth in a saucepan, add some frozen or leftover veggies, cook the noodles until tender, and serve.
How About You?
What are your go-to emergency dinners when you can’t bear the thought of cooking? I’d love to hear your ideas on the comments section of this post.
I LOVE dessert, but sometimes a petite treat is just right after a big dinner. These mini cheesecakes are among my favorite bite-sized desserts, and the recipe is so simple. I made them with strawberries, but you can prepare them with whatever berries you have on hand such as raspberries, blackberries or blueberries.
For this variation, I used mini muffin tins and liners to make 24 small cheesecakes, which were perfect for our dinner party of 6 people. You can easily double the recipe for a bigger crowd.
The base of these baby cheesecakes is a vanilla wafer cookie, which fits just perfectly in the bottom of a mini muffin liner. I put them in with the rounded side down, as they seem to soften and flatten better that way for more even layers.
Mix the easy filling and pour it evenly in the cups:
After the mini cheesecakes bake for 20 minutes, let them cool and top them with a dollop of strawberry jam.
Cover and refrigerate until the filling is firm. Just before serving, top with a fresh strawberry half.
Here’s the recipe:
Mini Strawberry Cheesecakes
- 24 vanilla wafer cookies
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tablespoon milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2/3 cup strawberry jam
- 12 medium strawberries
Preheat the oven to 325 degrees F (165 degrees C). Line 24 mini muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.
In large bowl, beat cream cheese and sugar until smooth. Beat in the egg, milk, salt and vanilla. Pour the mixture in prepared muffin cups. They will each be about 3/4 full.
Bake until set, about 20 minutes. Cool in the pan on a wire rack to room temperature. Top each cheesecake with a heaping teaspoon strawberry jam and spread with a spoon. Cover and refrigerate until ready to serve. Just before serving, wash, dry and hull strawberries. Cut them in half and top each cheesecake with a strawberry half. Makes 24 mini cheesecakes.
For more delectable berry recipes, enter the Goodreads giveaway to win one of 10 copies of my new cookbook, Berries: Sweet and Savory Recipes.
If you make these miniature treats, I’d berry much love to hear what you think!
Our garden is awakening here in Colorado. The first crocus bloomed yesterday!
The daffodils are budding, and the tulips are emerging.
It’s sunny and mild, too, so I’ve been puttering and doing a little cleaning up in the yard.
I know better than to clear away the leaves that are still protecting tender young plants and shoots, because our springtime weather is always unpredictable. So I’ve been trimming branches that were broken by heavy snows, pulling young weeds, sweeping sidewalks and watering shrubs.
The hardy vinca is starting to bloom, warmed by the sunny rocks on the south side of the yard.
I often feel introspective when I’m working in the garden. Do you?
Grateful for a patch of ground to tend, I wonder what might need weeding and pruning and cultivating in my life this season.
Springtime signals rebirth, reawakening, and newness. As I work, I silently pray for renewed energy, for new ideas to sprout, and to see people and situations in a new light.
Our garden has places of disappointment, too.
Sometimes I discover that something I planted, watered, nurtured and tried so hard to grow didn’t survive the winter. Help me accept this outcome, and clear the way for something new, I whisper.
Has a new season arrived in your part of the world? Is your garden awakening? Do you have any thoughts or insights you’d like to share? I always love hearing from you.
Here in Colorado, the meteorologists like to remind us that March is historically our snowiest month. (We hate when they say that.) They are apparently bound by some sort of Colorado meteorologists’ ethical code which obliges them to always (always) follow up that statement by reminding us that April is the second-snowiest month. I respond to these two helpful reminders by throwing pillows at the TV.
We had three record-breaking warm days in Denver during February 2017. They were lovely days, but their freakish balminess made many of us feel uneasy. Spring fever has struck with a vengeance, but for the first time ever I’m actually hoping that our “normal” spring snowstorms are still ahead.
How do you manage a bad case of spring fever mixed with a yearning for a normal climate? Here are some ideas:
Wear some of your springtime fashions. Pull those transitional clothes from your closet, like a floral women’s blouse or a men’s pale blue oxford shirt. Layer with a camisole or undershirt if the temperatures outside are still nippy.
Use colorful linens. Put a pretty tablecloth on the kitchen table, or hang a bright dishtowel.
Force flowering branches. If your forsythia or pussy willows are starting to bud and develop small leaves, cut some branches and bring them inside. Put them in a vase of room temperature water, and in a few days they may start to leaf out and bloom.
Walk outside and see what’s coming up. We have tulips and crocus popping up, branches budding, baby strawberry plants, violets and vinca all greening up. I’ve covered some of the tender plants with extra leaves and mulch to encourage them to take their sweet time. What’s coming up in your garden?
Make a spring flower arrangement. The stores here are full of tulips and daffodils. Six stems of daffodils are just $2.99, making them a most affordable splurge. Or try a creative combination like the arrangement above, which I made when I had some extra asparagus and thought the purple tips nicely complimented the tulips.
Read gardening books. Now is the perfect time to develop a master plan for your garden spaces. Daydream, make sketches, and figure out what you want to grow this season.
Order seeds. Buy what you need now, before the nurseries sell out of the really popular seeds. These are some of my favorite seed companies.
How About You?
Do you have spring fever? I’d love to hear your favorite ways to invite springtime in during these early weeks of March.
Hugs and enjoy the weekend,
P.S. Congratulations to Betty Jo Harris, who won the giveaway for my new cookbook Berries: Sweet and Savory Recipes. If you’re on Goodreads, watch for a new giveaway for the book starting March 9, 2017.