Pastrami and Pickle Cream Cheese Roll Ups
An easy appetizer recipe combines crispy, crunchy, tangy pickles with smooth cream cheese and savory pastrami held with a toothpick. Perfect for parties, holidays and game day.
Equipment
- Sharp knife
- Cutting board
Ingredients
- 8 slices deli pastrami
- 8 whole dill pickles about 4 inches long
- 8 ounces cream cheese softened
- assorted crackers (optional)
Instructions
- Pat the pastrami and pickles dry with paper towels. Spread a thin layer of softened cream cheese on each pastrami slice.
- Place a pickle at one end and roll tightly like a jelly roll. Secure with toothpicks and refrigerate for 2 hours.
- Slice the rolls into 1-inch pieces and serve with crackers, if you like. Makes 32 appetizers.
Notes
Store any leftover roll-ups, tightly covered, in the refrigerator for up to 2 days.
Nutrition
Serving: 1gCalories: 32kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 96mgPotassium: 26mgFiber: 0.003gSugar: 0.3gVitamin A: 96IUVitamin C: 2mgCalcium: 8mgIron: 0.2mg
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