Note: If the tea bags have tags, remove them; if they have strings, tie them all together to make removing the tea bags easier.
Heat the water to a full rolling boil in a large saucepan.
Remove from the heat and add the tea bags and fresh mint. Allow to steep for 30 minutes.
Strain the mixture into a lidded pitcher and add the agave nectar, lemon and orange juices; stir until combined. Cool to room temperature, put the lid on the pitcher, and refrigerate for at least 2 hours.
Serve the tea over ice and garnish with mint sprigs and lemon wedges or slices.
Notes
Storage: Store the tea in an airtight container in the refrigerator for up to 7 days.