Creamy Chicken Tortilla Soup in the Slow Cooker
This creamy chicken tortilla soup simmers in the Crock Pot for an easy meal the whole family will love! Top with tortilla chips and your favorite garnishes.
Equipment
Ingredients
- 4 cups chicken broth
- 1 can condensed cream of chicken soup 10.5 ounces
- 1 pound boneless skinless chicken breasts, or 2 cups shredded or chopped cooked chicken
- 1 1/2 cups corn fresh, canned and drained, or frozen and thawed
- 1 can black beans 15 ounces, drained and rinsed
- 1 can Ro-Tel diced tomatoes with green chilies 10 ounces
- 1 packet taco seasoning mix 1 ounce
- Salt and black pepper to taste
- Tortilla chips for serving
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, or fresh lime wedges
Instructions
- In a slow cooker, whisk together the chicken broth and cream of chicken soup until smooth and well combined.
- Add the chicken, corn, black beans, Ro-Tel tomatoes, and taco seasoning. Stir until all of the ingredients are evenly distributed.
- Cover and cook on Low for 4 to 6 hours or on High for 3 to 4 hours, or until the chicken is tender and cooked through. (If using whole chicken breasts, remove them from the slow cooker once they are fully cooked. Chop the chicken into bite-sized pieces or shred it with two forks, then return it to the soup and stir to combine.) Taste and season with salt and black pepper as desired.
- Ladle the soup into serving bowls and top with crushed tortilla chips. Garnish with shredded cheese, sour cream, diced avocado, sliced green onions, chopped cilantro, or fresh lime wedges, if desired.
Notes
Storage Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
Reheat on medium heat in a saucepan on the stovetop or in the microwave until heated through.
Freezing Transfer cooled soup to freezer-safe containers or zip-top freezer bags, leaving a little room for expansion. Freeze for up to 3 months.
Thaw overnight in the refrigerator before reheating. Stir well before serving, as the creamy broth may separate slightly during freezing and thawing.
Nutrition
Calories: 324kcalCarbohydrates: 35gProtein: 22gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 49mgSodium: 763mgPotassium: 469mgFiber: 3gSugar: 3gVitamin A: 122IUVitamin C: 2mgCalcium: 53mgIron: 2mg
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