Corn Tortilla Chips in Air Fryer
Make your own crispy corn tortilla chips in the air fryer. With this easy recipe, you can enjoy making your own homemade tortilla chips for dips, nachos and snacking.
Equipment
- Sharp knife
- Cutting board
Ingredients
- 6 corn tortillas
- 1/4 cup vegetable oil
- 1 teaspoon sea salt for sprinkling
Instructions
- Preheat the air fryer to 350 degrees F. Lightly brush tortillas with oil on both sides.
- Cut each tortillas in 6 to 8 triangles.
- Sprinkle with salt. Arrange in the air fryer basket in a single layer.
- Cook at 350 degrees for 3 minutes.
- Open the basket and use tongs to flip the chips over. Continue cooking until crispy and lightly browned, about 3 more minutes. (Cooking time may vary, so check your timing with first batch.)
- Remove from basket and spread on paper towels to finish cooling. Makes about 36 to 48 chips.
Notes
Storage Instructions: Store chips in a tightly sealed airtight container at room temperature for up to 5 days.
Oven Baking Directions:
- Preheat the oven to 350 degrees F and line a baking sheet with foil.
- Brush the tortillas lightly with oil on both sides and cut each in 6 to 8 rectangles.
- Arrange the chips on the prepared baking sheet in a single layer. Sprinkle with salt.
- Bake for 6 minutes. Flip chips over and continue baking until lightly browned and crispy, about 6 more minutes.
- Transfer to paper towels to drain and cool. Makes 36 to 48 chips.
Nutrition
Calories: 205kcalCarbohydrates: 17gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 599mgPotassium: 73mgFiber: 2gSugar: 0.3gVitamin A: 1IUCalcium: 32mgIron: 0.5mg
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