Bird's Nest Cookies with Chocolate Eggs
These Bird’s Nest Cookies are a fun and easy no-bake dessert made with crispy cornflakes, creamy white chocolate, and colorful mini candy eggs. Each bite is sweet, crunchy, and perfectly festive for spring. With just a few simple ingredients and minimal prep time, they come together quickly for an adorable dessert everyone will love.
Equipment
- mixing bowl
- double boiler
- paper cupcake liners
Ingredients
- 2 cups cornflakes
- 3 ounces white chocolate wafers
- 20-24 multicolored mini chocolate eggs
- 2 tablespoons chopped green chocolate melting wafers
Instructions
- Pour the cornflakes in a mixing bowl and reserve.
- Fill the lower part of the double boiler with an inch of water, place the white chocolate chips in the top part and melt, stirring occasionally. Drizzle the melted chocolate over the cornflakes in the bowl, and stir gently to combine.
- Arrange paper cupcake liners on a work surface. Spoon a generous scoop of the corn flake mixture on each liner. Use a spoon to form round "nest" shapes, making a small indentation in the center of each.
- Immediately fill the nests with 3-4 chocolate eggs and sprinkle with chopped green chocolate wafers. Refrigerate the nests for 30 minutes to allow the chocolate to set.
- Gently remove the nests from the liners and arrange on a serving plate.
Notes
Storage: Store these Bird’s Nest Cookies in an airtight container in a cool, dry place for up to 3 days.
Nutrition
Calories: 152kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 83mgPotassium: 71mgFiber: 0.3gSugar: 14gVitamin A: 179IUVitamin C: 2mgCalcium: 39mgIron: 3mg
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