Apple Crisp Granola
Homemade apple crisp granola is full of delicious ingredients like rolled oats, dried apples, almonds, wheat germ, and honey. It bakes in the oven in just 20 minutes!
Equipment
- Large bowl
- large rimmed baking pan
Ingredients
- 4 cups organic rolled oats the old-fashioned kind, not the instant or quick-cook type
- 1/2 cup chopped dried apples
- 1/4 cup wheat germ
- 1/2 cup chopped blanched almonds
- 3 tablespoons butter or substitute coconut oil for the vegan version
- 3 tablespoons coconut oil or your favorite cooking oil
- 2/3 cup honey or substitute maple syrup or packed brown sugar for the vegan version
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Instructions
- Grease a large cookie sheet and preheat the oven to 350 degrees F.
- Combine all of the ingredients in a mixing bowl and spread on the prepared baking sheet.
- Bake for 20 minutes, stirring once or twice during the baking process.
- Cool to room temperature and store in an airtight container. Makes about 5 cups, or 10 servings.
Notes
To best preserve its fresh flavor, store granola in a tightly sealed container in the refrigerator for up to 4 weeks.
Nutrition
Calories: 319kcalCarbohydrates: 46gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 9mgSodium: 150mgPotassium: 199mgFiber: 5gSugar: 22gVitamin A: 108IUVitamin C: 0.3mgCalcium: 26mgIron: 2mg
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