{"id":8047,"date":"2024-03-04T07:01:06","date_gmt":"2024-03-04T14:01:06","guid":{"rendered":"https:\/\/www.happysimpleliving.com\/?p=8047"},"modified":"2024-03-04T07:02:27","modified_gmt":"2024-03-04T14:02:27","slug":"raspberry-crumble-cookies","status":"publish","type":"post","link":"https:\/\/www.happysimpleliving.com\/raspberry-crumble-cookies\/","title":{"rendered":"Easy Raspberry Crumble Cookies (Copycat Costco Recipe)"},"content":{"rendered":"\n

The first time I tried Costco’s raspberry crumble cookies<\/strong>, I knew I wanted to recreate them at home. With chewy sweet raspberry jam centers and a buttery crumble topping, they’re the perfect cookie to fuel energy for steering a cart through the crowded store while also grabbing free food samples!<\/p>\n\n\n\n

The prep and baking time is less than 30 minutes, and the secret trick is to cook raspberry crumb cookies in a muffin tin instead of a baking sheet. That way you can layer the ingredients so the cookies are chewy in the middle and golden brown around the edges.<\/p>\n\n\n\n

If you’re a fan of Costco’s seasonal Raspberry Crumble Cookies, this copycat recipe tastes like it came straight from the Costco bakery!<\/p>\n\n\n\n

\"Close<\/figure>\n\n\n\n

If you love the flavor of berries, be sure to check out our Blackberry Cream Cheese Pinwheel Pastries<\/a> and our sweet little Mini Raspberry Custard Tarts<\/a> recipe! <\/p>\n\n\n

\n\n

3 Secrets to the Best Raspberry Crumb Cookies<\/h2>\n\n\n\n

Secret #1:<\/strong> Bake them in a muffin tin. That’s right, baking these cookies in the wells of a muffin pan helps them stay chewy and round.<\/p>\n\n\n\n

Secret #2:<\/strong> Add both almond extract and vanilla to the dough. This flavor combo adds just the right amount of sweet, nutty taste to the cookies.<\/p>\n\n\n\n

Secret #3: <\/strong>Bake until the edges are golden brown. This will ensure that the raspberry filling melds with the buttery shortbread crust.<\/p>\n\n<\/div>\n\n\n

Ingredients Notes<\/h2>\n\n\n\n

Here’s a visual look at the simple ingredients you’ll need to make raspberry crumb cookies:<\/p>\n\n\n\n

\"Flour,<\/figure>\n\n\n\n

A few notes:<\/p>\n\n\n\n

Unsalted Butter<\/strong> – I like to use unsalted butter for baking because it allows me to exactly control the amount of salt for the recipe. If you only have salted butter, no problem. Just omit the 1\/4 teaspoon salt in the recipe.<\/p>\n\n\n\n

Raspberry Jam<\/strong> – You can use raspberry preserves or jam for this easy cookie recipe. You can also use a different type of preserves for the sweet jam filling if you prefer. Some of our favorite variations include strawberry, blueberry and peach preserves<\/a>. <\/p>\n\n\n\n

\"Raspberry<\/figure>\n\n\n\n

Equipment Needed<\/h2>\n\n\n\n

In addition to basic cooking tools like measuring cups and spoons, here’s what you’ll need to make these copycat Costco cookies:<\/p>\n\n\n\n

    \n
  • Stand mixer or electric hand mixer and large bowl<\/li>\n\n\n\n
  • Jumbo muffin tin<\/li>\n\n\n\n
  • Cooling rack<\/li>\n\n\n\n
  • Small spatula<\/li>\n<\/ul>\n\n\n\n

    Step by Step Instructions<\/h2>\n\n\n\n

    STEP ONE |<\/strong> Preheat the oven to 350 degrees F. Spray a jumbo muffin tin with nonstick cooking spray. <\/p>\n\n\n\n

    STEP TWO |<\/strong> In the bowl of a stand mixer (or in a large mixing bowl with a handheld mixer), combine the softened butter, sugar and powdered sugar. Cream until smooth. Add in the vanilla and almond extract and mix well. <\/p>\n\n\n\n

    STEP THREE |<\/strong> Add in the flour and salt and mix just until combined. Mixture should be crumbly in consistency.<\/p>\n\n\n\n

    \n
    \n
    \"A<\/figure>\n<\/div>\n\n\n\n
    \n
    \"A<\/figure>\n<\/div>\n<\/div>\n\n\n\n

    STEP FOUR |<\/strong> Scoop 1\/4 cup of the crumb mixture into each cavity of the muffin tin. Use the back of the measuring cup to gently press into the bottom and create a slight well in the center of each cookie.<\/p>\n\n\n\n

    STEP FIVE |<\/strong> Spoon 1 tablespoon raspberry jam into the center of each cookie, spreading lightly into a circle.<\/p>\n\n\n\n

    STEP SIX |<\/strong> Sprinkle with the remaining crumble mixture over the top of the raspberry jam filling.<\/p>\n\n\n\n

    \n
    \n
    \"A<\/figure>\n<\/div>\n\n\n\n
    \n
    \"Jam<\/figure>\n<\/div>\n<\/div>\n\n\n\n

    STEP SEVEN |<\/strong> Bake in the preheated oven until the edges of the cookies and the crumbly topping are lightly browned, about 18 to 20 minutes. <\/p>\n\n\n\n

    Cool cookies in the pan on a wire rack to room temperature. Run a knife around the edges to loosen, and remove from pan with a small spatula. Makes about 15 delicious raspberry crumble cookies.<\/p>\n\n\n\n

    \"Baked<\/figure>\n\n\n\n

    Storing the Cookies<\/h2>\n\n\n\n

    To best preserve their fresh flavor, store the cookies tightly covered in the refrigerator and enjoy within 5 days.<\/p>\n\n\n

    \n\n

    If you enjoy this copycat Costco raspberry crumble cookies recipe, click on the stars ⭐️⭐️⭐️⭐️⭐️ below to leave a rating! It helps us so much, and we love reading your comments, too!<\/p>\n\n<\/div>\n\n\n

    Full Printable Recipe Card<\/h2>\n\n\n
    <\/div>
    \n
    \"Close<\/div>\n<\/div>\n

    Raspberry Crumble Cookies<\/h2>\n
    <\/div>\n\n
    <\/div>\n
    These buttery, melt-in-your-mouth cookies have chewy centers of sweet raspberry jam. Recreating the beloved Costco favorite has never been easier, and these step-by-step instructions ensure that every batch mirrors that irresistible taste you love.<\/span><\/div>\n
    <\/div>\n