Top 15 Fruits and Vegetables to Buy and Eat Organic

Strawberries signal springtime

March, for me, always signals the start of spring. Cut daffodils start appearing in the grocery store, along with baskets of ripe strawberries and bundles of tender asparagus. The produce may look gorgeous, but according to the Environmental Working Group, a non-profit research group based in Washington, D.C., certain conventionally grown foods retain higher levels of pesticides. The U.S.D.A. also puts out a list about produce that retains higher pesticide levels. After combining the lists and eliminating the duplicates, here is

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About Eliza Cross

Eliza Cross is a full-time writer and the author of 15 books about food and home design. She has been blogging about simplicity and sustainable living since 2006.