Make Your Own Artisan Ricotta Cheese – It’s Easy!

I’ve always wanted to try cheesemaking, and I recently found a homemade ricotta cheese recipe that was originally published in the now-shuttered Gourmet magazine. Creative Director Richard Ferretti’s version was so simple, it gave me the courage to make a batch — no rennet or thermometers needed! Since then I’ve made several . . . → Read More: Make Your Own Artisan Ricotta Cheese – It’s Easy!

About Eliza Cross

Eliza Cross is a full-time writer and the author of a dozen books about food and home design. She has been blogging about simplicity and sustainable living since 2006.