Organic Mint Pesto from the Garden’s Final Basil Crop

A dusting of snow covers the mint plants in the garden

It’s snowing here in Colorado today, and in anticipation of last night’s hard freeze I picked all the basil. I’ll use it to prepare a fresh variation on pesto sauce enlivened with fresh mint. The pesto freezes well and I portion it into . . . → Read More: Organic Mint Pesto from the Garden’s Final Basil Crop

About Eliza Cross

Eliza Cross is a full-time writer and the author of a dozen books about food and home design. She has been blogging about simplicity and sustainable living since 2006.