Got Basil? Try This Easy Pesto Recipe

Homemade pesto sauce

Are you enjoying the harvest from your garden? We made a batch of pesto from a bunch of fresh basil recently, and I thought you might like the recipe. Instead of the traditional pine nuts, I use almonds in our pesto (more about this below). I like to toast them in the oven . . . → Read More: Got Basil? Try This Easy Pesto Recipe

About Eliza Cross

Eliza Cross is a full-time writer and the author of a dozen books about food and home design. She has been blogging about simplicity and sustainable living since 2006.