Homemade Hooch at the Urban Homestead

We’ve been harvesting currants here, and even the ripest berries are intensely, mouth-puckeringly tart. After scratching my head about how to best utilize the little red berries, I found a recipe for homemade cassis and knew we were in business. I love kir (a drink made with cassis . . . → Read More: Homemade Hooch at the Urban Homestead

About Eliza Cross

Eliza Cross is a full-time writer and the author of a dozen books about food and home design. She has been blogging about simplicity and sustainable living since 2006.