Easy Breakfast Burrito Recipe for Stress-Free Mornings

You are going to love having a stash of frozen breakfast burritos in your freezer. Once you’ve made a batch (which takes about 45 minutes, not including freezing time), you’ll …

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About Eliza Cross

Eliza Cross is a full-time writer and the author of 15 books about food and home design. She has been blogging about simplicity and sustainable living since 2006.

Warm, Just-Baked Chocolate Chip Cookies All Month Long

To survive a month-long money diet, we’re going to have to find plenty of¬†opportunities to spoil ourselves. One of my favorite ways to indulge is to make a¬† batch of …

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About Eliza Cross

Eliza Cross is a full-time writer and the author of 15 books about food and home design. She has been blogging about simplicity and sustainable living since 2006.

Organic Mint Pesto from the Garden’s Final Basil Crop

It’s snowing here in Colorado today, and in anticipation of last night’s hard freeze I picked all the basil. I’ll use it to prepare a fresh variation on pesto sauce …

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About Eliza Cross

Eliza Cross is a full-time writer and the author of 15 books about food and home design. She has been blogging about simplicity and sustainable living since 2006.