Dear friends,
It’s currant season here in Colorado, and the red berries are ripe and ready to be picked. The berries are mouth-puckeringly tart, which creates a fun challenge when it comes figuring out ways to prepare them.
About Eliza Cross
Eliza Cross is a full-time writer and the author of 15 books about food and home design. She has been blogging about simplicity and sustainable living since 2006.
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