My newest cookbook, Berries: Sweet and Savory Recipes, will be released on March 7, 2017 — but I have a special advance copy to share with you!
I had so much fun developing and testing this collection of recipes highlighting sweet, juicy blueberries, raspberries, cranberries, strawberries, blackberries and boysenberries for my wonderful publisher, Gibbs Smith. The result is a 128 page, four-color book that retails for $19.99. This month I’m giving away a free signed copy to one berry lucky reader.
Let’s peek at the pages, shall we? This book has dozens of recipes that feature tangy, irresistible berries, like these refreshing Raspberry-Lime Sparklers:
Breakfast treats like Strawberry Sweet Rolls with Cream Cheese Frosting:
Salads like Blueberry and Butter Lettuce Salad with Oranges and Avocado:
Dinner recipes, like Sticky Raspberry Barbecued Spare Ribs:
Luscious desserts like C.J.’s Two-Berry Double Cream Parfaits:
Pies, like Golden and Red Raspberry Tart:
…and updated classics like Strawberry Chocolate Chip Shortcakes:
To enter the drawing to win your own signed copy of Berries, just answer this question in the Comments section at the bottom of this post:
What’s your very favorite berry?
I can’t wait to read your answers. Be sure to include your e-mail address on the form when you post your comment (it won’t show to anyone but me). The giveaway is open to anyone with a shipping address in the U.S. and Canada, and you can enter between now and midnight MST on Friday, February 24.