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Hot Bacon Artichoke Dip with Green Chiles Appetizer Recipe

Classic Artichoke Dip gets a flavorful update with the addition of crispy bacon and spicy green chiles. The recipe is easy to make, and the flavors are amazing!

This hot dip is perfect for parties, gatherings, or simply enjoying as a snack with your favorite crackers, veggies or bagel chips.

Artichoke dip with bacon and green chiles.

If you love the flavor of artichokes, be sure to check out our directions for easy microwave steamed artichokes, plus our crispy Artichoke Cheese Wonton Cups!

Why You’ll Love This Recipe

Delicious and Full of Flavor: The spicy green chiles contrast with the mild cheese and artichoke hearts, and the bacon adds savory flavor and crunch.

Easy to Make: This dip is easy to prepare in less than an hour, with just 6 ingredients.

Make Ahead and Relax: You can make this dip in advance, cover and refrigerate for up to 2 days. Then, just pop it in the oven to heat up right before the party.

Ingredients

A dozen artichoke hearts in a white dish.

Here’s what you’ll need to make this creamy dip:

Thick-Cut Bacon: The bacon adds a rich and smoky flavor to the dip. Make sure to cook it until crispy before using it in the recipe. You can either pan-fry the bacon or bake the bacon in the oven, depending on your preference. Once cooked, pat it dry with paper towels to remove excess grease before crumbling or chopping it into small pieces.

Canned Artichoke Hearts: Choose high-quality canned artichoke hearts that are packed in water or brine. Drain them well and then chop them into small pieces. You can also substitute steamed fresh or frozen artichoke hearts.

Real Mayonnaise: Opt for real mayonnaise rather than low-fat or light versions. The richness and creaminess of real mayonnaise will contribute to the luxurious texture of the dip and enhance its overall flavor.

Monterey Jack Cheese: Shredded Monterey Jack cheese brings a mild and creamy quality to the dip. Its smooth melting properties will create the most irresistible consistency.

Parmesan Cheese: Shredded Parmesan cheese offers a bold, savory flavor that complements the artichokes and bacon.

Chopped Green Chiles: Chiles add a touch of heat and a subtle tangy flavor to the dip. For more heat, you can use jalapenos.

PRO TIP: Make sure to drain the chiles thoroughly before adding to the recipe, as excess moisture can affect the dip’s consistency.

Step by Step Directions

Preheat oven to 350 degrees F. Chop or crumble the bacon finely, reserving about a fourth of the bacon bits to sprinkle on top.

Crumbled bacon at Happy Simple Living blog

Remove any tough leaves from the artichoke hearts and chop them in 1/2-inch pieces.

Chopped artichoke hearts at Happy Simple Living blog

In a 1 1/2-quart ovenproof dish, combine the mayonnaise, three-fourths of the bacon bits, the artichoke hearts, the Monterey Jack cheese, 3/4 cup of the Parmesan cheese (reserve the remaining 1/4 cup for sprinkling on top) and chiles.

Hot bacon dip at Happy Simple Living blog

Smooth the top a bit, and sprinkle the mixture with the reserved bacon bits and cheese.

Bake uncovered for 30 minutes. Serve warm with crackers, crostini, fresh veggies or bagel chips. 8 to 10 servings.

Storing and Reheating

Store leftover dip tightly wrapped in the refrigerator for up to 3 days. 

To reheat, cover the casserole dish and heat in a 350 degree F oven until hot and bubbling, about 15-20 minutes. 

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Artichoke dip with bacon and green chiles.

Hot Bacon Artichoke Dip with Green Chiles

Eliza Cross
Creamy artichoke dip gets a boost of flavor with the addition of crispy, tasty bacon and spicy green chiles. Serve this party appetizer dip with crackers, chips, or fresh veggies.
5 from 2 votes
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Appetizers
Cuisine American
Servings 10
Calories 327 kcal

Ingredients
  

  • 6 strips thick-cut bacon cooked until crispy
  • 1 13.5-ounce can artichoke hearts drained
  • 1 cup real mayonnaise
  • 1 cup shredded Monterey Jack cheese
  • 1 cup grated Parmesan cheese divided
  • 1 4-ounce can chopped green chiles drained
  • Assorted crackers, chips or veggies for dipping

Instructions
 

  • Preheat oven to 350 degrees F. Chop or crumble the bacon finely, reserving about a fourth of the bacon bits to sprinkle on top.
  • Remove any tough leaves from the artichoke hearts and chop them in 1/2-inch pieces.
  • In a 1 1/2-quart ovenproof dish, combine the mayonnaise, three-fourths of the bacon bits, the artichoke hearts, the Monterey Jack cheese, 3/4 cup of the Parmesan cheese (reserve the remaining 1/4 cup for sprinkling on top) and chiles.
  • Smooth the top a bit, and sprinkle the mixture with the reserved bacon bits and cheese.
  • Bake uncovered for 30 minutes. Serve warm with crackers, crostini, fresh veggies or bagel chips. 8 to 10 servings.

Notes

Store leftover dip tightly wrapped in the refrigerator for up to 3 days. 
To reheat, cover the casserole dish and heat in a 350 degree F oven until hot and bubbling, about 15-20 minutes. 

Nutrition

Calories: 327kcalCarbohydrates: 2gProtein: 9gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 12gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 42mgSodium: 529mgPotassium: 75mgFiber: 0.004gSugar: 0.2gVitamin A: 196IUVitamin C: 0.03mgCalcium: 176mgIron: 0.3mg
Keyword artichoke cheese dip, artichokes, bacon, green chiles, hot party dip, Monterey Jack cheese, Parmesan
Did you make this recipe?We love seeing what you made! Be sure to leave a review, and show us your creations by tagging #HappySimpleLiving.

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About Eliza Cross

Eliza Cross is the author of 17 books, including Small Bites and 101 Things To Do With Bacon. She shares ideas to simplify cooking, gardening, time and money. She is also the owner of Cross Media, Inc. and founder of the BENSA Bacon Lovers Society.

4 thoughts on “Hot Bacon Artichoke Dip with Green Chiles Appetizer Recipe”

  1. This recipe is one to try out with a houseful of guests this holiday season. Perfect for health-conscious individuals and meat lovers alike! Thanks so much for sharing. The photos are very persuasive! Best regards, “Farmer Doug” @ Ladybug’s Mew in Yellow Point, B.C. Canada

    Reply

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