Culinary Glory During a Recession

I was perusing our cookbooks this morning hoping for some culinary inspiration, when I came across this volume gathering dust at the back of the very top shelf:

Although it was published almost 40 years ago, the theme of this book is certainly relevant today. “It is true that the price of absolutely . . . → Read More: Culinary Glory During a Recession

About Eliza Cross

Eliza Cross is a full-time writer and the author of a dozen books about food and home design. She has been blogging about simplicity and sustainable living since 2006.

Battening Down the Hatches for Winter

Last winter, we had an energy audit performed by About Saving Heat of Denver. The technician had a neat gizmo that automatically measures the air temperature, similar to the instant read thermometer you use to make sure your chicken is cooked properly. Anyway, when he held the machine to the ceiling and passed . . . → Read More: Battening Down the Hatches for Winter

About Eliza Cross

Eliza Cross is a full-time writer and the author of a dozen books about food and home design. She has been blogging about simplicity and sustainable living since 2006.