The Secret to Cooking Perfect Hard Boiled Eggs

 

I love hard-cooked eggs, but too often this seemingly-simple recipe has led to frustration — undercooked yolks, or worse, yolks tinged in green from over-cooking.

And the peeling! Peeling hard-boiled eggs has nearly driven me to madness, especially when I wanted perfect specimens for a nice plate of deviled eggs.

Fortunately, there is . . . → Read More: The Secret to Cooking Perfect Hard Boiled Eggs

About Eliza Cross

Eliza Cross is a full-time writer and the author of a dozen books about food and home design. She has been blogging about simplicity and sustainable living since 2006.

A Bowl of Easter Memories

“Enjoy the little things, for one day you may look back and realize they were the big things.” ~ Robert Brault

One of our favorite Easter traditions is a putting out our collection of colored eggs. Each year we unwrap these fragile Easter eggs and arrange them in a bowl on the . . . → Read More: A Bowl of Easter Memories

About Eliza Cross

Eliza Cross is a full-time writer and the author of a dozen books about food and home design. She has been blogging about simplicity and sustainable living since 2006.