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	<title>Comments for Happy Simple Living</title>
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	<link>http://www.happysimpleliving.com</link>
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	<lastBuildDate>Sat, 12 May 2012 16:21:23 +0000</lastBuildDate>
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		<title>Comment on A Letter to the Meat Industry by Ella Baker</title>
		<link>http://www.happysimpleliving.com/2012/05/08/a-letter-to-the-meat-industry/#comment-25308</link>
		<dc:creator>Ella Baker</dc:creator>
		<pubDate>Sat, 12 May 2012 16:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.happysimpleliving.com/?p=1708#comment-25308</guid>
		<description>The European Union and the United States have strong disagreements over the EU&#039;s regulation of genetically modified food. The US claims these regulations violate free trade agreements, the EU counter-position is that free trade is not truly free without informed consent.</description>
		<content:encoded><![CDATA[<p>The European Union and the United States have strong disagreements over the EU&#8217;s regulation of genetically modified food. The US claims these regulations violate free trade agreements, the EU counter-position is that free trade is not truly free without informed consent.<br />
<span class="cluv">Ella Baker recently posted..<a class="891732b008 25308" rel="nofollow" href="http://geneticallyengineeredfoodnews.com/tanzania-officials-has-called-for-review-of-gmo-rules">Tanzania Officials Has Called For Review Of GMO Rules</a></span></p>
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		<title>Comment on How to Make a Pizza from Scratch With this Easy Homemade Pizza Recipe by trisha larken</title>
		<link>http://www.happysimpleliving.com/2012/04/29/how-to-make-a-pizza-from-scratch-with-this-easy-homemade-pizza-recipe/#comment-25264</link>
		<dc:creator>trisha larken</dc:creator>
		<pubDate>Sat, 12 May 2012 03:37:35 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=500#comment-25264</guid>
		<description>I have never been successful in making pizza dough. I couldn&#039;t make it rise. All those instant quick rising yeast in the grocery are not reliable. But I will never give up, there&#039;s a local bakery store near our place and I&#039;m hoping to get a fresh yeast there.</description>
		<content:encoded><![CDATA[<p>I have never been successful in making pizza dough. I couldn&#8217;t make it rise. All those instant quick rising yeast in the grocery are not reliable. But I will never give up, there&#8217;s a local bakery store near our place and I&#8217;m hoping to get a fresh yeast there.<br />
<span class="cluv">trisha larken recently posted..<a class="783d6caf03 25264 p" rel="nofollow" href="http://www.forex-einstieg.de/forex-software/">Forex Trading Software</a></span></p>
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		<title>Comment on 11 Easy to Grow Vegetable Seeds You Can Direct Sow Now and Enjoy an Organic Harvest this Summer by brenda</title>
		<link>http://www.happysimpleliving.com/2012/05/10/11-easy-to-grow-vegetable-seeds-you-can-direct-sow-now-and-enjoy-an-organic-harvest-this-summer/#comment-25263</link>
		<dc:creator>brenda</dc:creator>
		<pubDate>Sat, 12 May 2012 02:21:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.happysimpleliving.com/?p=1713#comment-25263</guid>
		<description>Two of these company are in Maine that I do business with..</description>
		<content:encoded><![CDATA[<p>Two of these company are in Maine that I do business with..</p>
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		<title>Comment on Make Your Own Homemade Greek Yogurt by Meadow</title>
		<link>http://www.happysimpleliving.com/2011/03/06/make-your-own-homemade-greek-yogurt/#comment-25238</link>
		<dc:creator>Meadow</dc:creator>
		<pubDate>Fri, 11 May 2012 18:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.happysimpleliving.com/?p=1408#comment-25238</guid>
		<description>Thank you for this recipe, I found it the most informative recipe of the ones I looked up.  Here&#039;s a tip for folks making yogurt for the first time:  heat up water and attempt to keep it 110 degrees  for 8 hours before you try it with milk.  My first batch wasted the milk, because my oven did not keep it warm enough.  After that, I heated up three separate batches of water and tried 3 alternate methods for keeping the water at 110 degrees (crockpot, heating pad, and thermos).  In this way, I was able to discover that for me only the thermos reliably kept the water at a consistent temperature.  Today, I was able to successfully use your recipe to make yogurt -- if I had done the water test beforehand, I wouldn&#039;t have wasted any ingredients.  But if I hadn&#039;t, I would have wasted 2 more batches because the idea of the thermos came to me only after the crockpot and the heating pad also failed.  Hope this helps some folks save them a first time failure! Thanks again for the detailed instructions!</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe, I found it the most informative recipe of the ones I looked up.  Here&#8217;s a tip for folks making yogurt for the first time:  heat up water and attempt to keep it 110 degrees  for 8 hours before you try it with milk.  My first batch wasted the milk, because my oven did not keep it warm enough.  After that, I heated up three separate batches of water and tried 3 alternate methods for keeping the water at 110 degrees (crockpot, heating pad, and thermos).  In this way, I was able to discover that for me only the thermos reliably kept the water at a consistent temperature.  Today, I was able to successfully use your recipe to make yogurt &#8212; if I had done the water test beforehand, I wouldn&#8217;t have wasted any ingredients.  But if I hadn&#8217;t, I would have wasted 2 more batches because the idea of the thermos came to me only after the crockpot and the heating pad also failed.  Hope this helps some folks save them a first time failure! Thanks again for the detailed instructions!</p>
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		<title>Comment on How to Make a Pizza from Scratch With this Easy Homemade Pizza Recipe by eliza_cross</title>
		<link>http://www.happysimpleliving.com/2012/04/29/how-to-make-a-pizza-from-scratch-with-this-easy-homemade-pizza-recipe/#comment-25217</link>
		<dc:creator>eliza_cross</dc:creator>
		<pubDate>Fri, 11 May 2012 16:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=500#comment-25217</guid>
		<description>Good luck, Nora, and let us know how it turns out.
xo</description>
		<content:encoded><![CDATA[<p>Good luck, Nora, and let us know how it turns out.<br />
xo</p>
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		<title>Comment on How to Make a Pizza from Scratch With this Easy Homemade Pizza Recipe by eliza_cross</title>
		<link>http://www.happysimpleliving.com/2012/04/29/how-to-make-a-pizza-from-scratch-with-this-easy-homemade-pizza-recipe/#comment-25216</link>
		<dc:creator>eliza_cross</dc:creator>
		<pubDate>Fri, 11 May 2012 16:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=500#comment-25216</guid>
		<description>Thanks, Brooke - here&#039;s to the joy of pizza making!</description>
		<content:encoded><![CDATA[<p>Thanks, Brooke &#8211; here&#8217;s to the joy of pizza making!</p>
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		<title>Comment on How to Make a Pizza from Scratch With this Easy Homemade Pizza Recipe by eliza_cross</title>
		<link>http://www.happysimpleliving.com/2012/04/29/how-to-make-a-pizza-from-scratch-with-this-easy-homemade-pizza-recipe/#comment-25215</link>
		<dc:creator>eliza_cross</dc:creator>
		<pubDate>Fri, 11 May 2012 16:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=500#comment-25215</guid>
		<description>Thanks for taking the time to let me know, Vivian.
xo</description>
		<content:encoded><![CDATA[<p>Thanks for taking the time to let me know, Vivian.<br />
xo</p>
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		<title>Comment on How to Make a Pizza from Scratch With this Easy Homemade Pizza Recipe by eliza_cross</title>
		<link>http://www.happysimpleliving.com/2012/04/29/how-to-make-a-pizza-from-scratch-with-this-easy-homemade-pizza-recipe/#comment-25214</link>
		<dc:creator>eliza_cross</dc:creator>
		<pubDate>Fri, 11 May 2012 16:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=500#comment-25214</guid>
		<description>So glad you were happy with the recipe!
xo</description>
		<content:encoded><![CDATA[<p>So glad you were happy with the recipe!<br />
xo</p>
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		<title>Comment on How to Make a Pizza from Scratch With this Easy Homemade Pizza Recipe by eliza_cross</title>
		<link>http://www.happysimpleliving.com/2012/04/29/how-to-make-a-pizza-from-scratch-with-this-easy-homemade-pizza-recipe/#comment-25213</link>
		<dc:creator>eliza_cross</dc:creator>
		<pubDate>Fri, 11 May 2012 16:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=500#comment-25213</guid>
		<description>Thanks for sharing this easy dough recipe, Kathleen!</description>
		<content:encoded><![CDATA[<p>Thanks for sharing this easy dough recipe, Kathleen!</p>
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		<title>Comment on How to Make a Pizza from Scratch With this Easy Homemade Pizza Recipe by eliza_cross</title>
		<link>http://www.happysimpleliving.com/2012/04/29/how-to-make-a-pizza-from-scratch-with-this-easy-homemade-pizza-recipe/#comment-25212</link>
		<dc:creator>eliza_cross</dc:creator>
		<pubDate>Fri, 11 May 2012 16:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=500#comment-25212</guid>
		<description>Dear Perry,
This is a good question and I&#039;m going to take some additional photos the next time I freeze pizza dough. In the mean time, see my instructions above in answer to Rebecca&#039;s similar question. Happy pizza making!
xo</description>
		<content:encoded><![CDATA[<p>Dear Perry,<br />
This is a good question and I&#8217;m going to take some additional photos the next time I freeze pizza dough. In the mean time, see my instructions above in answer to Rebecca&#8217;s similar question. Happy pizza making!<br />
xo</p>
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