An Afternoon at the Flea Market

Cow salt and pepper shakers

Yesterday my friend C.J. and I went to the Lafayette Indoor Flea Market, which is like an antique mall with dozens of booths showcasing all manner of treasures and thrift.

I brought a camera along, which I’ve learned is handy to have when I’m with C.J. to capture the frequent photo ops.

Winter hat

 

Perhaps the process of looking at things through a lens clarified my thoughts, because I felt many emotions being stirred up as we wandered the aisles.

Like me, do you ever feel a little disconcerted seeing items juxtaposed in an unusual context?

Flea market finds

 

I don’t especially appreciate seeing familiar objects from my childhood marketed as antiques, either. We had a Watts-Hardy milk box just like this on our front porch in Boulder. Not that long ago.

Milk box

 

Things that were once treasured often become obsolete, a truth you can’t hide in a junk store. In 1984, Cabbage Patch Dolls were all the rage. They were so popular the company couldn’t keep up with demand, customers had fist fights over the dolls, and stores had waiting lists of up to 1,000 buyers.

Today? Not so much.

Cabbage Patch Dolls

 

My heart feels a little twisted when I see an artist’s original works relegated to a corner shelf in the flea market.

Flea market sculptures

 

Some items just creep me out, like these Jim Beam decanters.

Jim Beam bottles

 

I’ve never traveled to Africa or China, but I find it comforting to know that I could still accessorize my home with objects d’art from foreign lands.

African mask

Oriental figurines

 

Some of the old, broken toys make me feel a little sad.

Broken doll

 

But the good thing is, for every sad thing you see in a junk store you’re bound to find something that will make you smile.

Flea market doll

 

Smiles are everywhere, if you just look!

Happy faces

How about you? Do you love poking around in junk stores, or do you find them dreary? Have you ever discovered a fabulous treasure in a flea market? I’d love to hear your thoughts and experiences.

Hugs,

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About Eliza Cross

Eliza Cross is a full-time writer and the author of six books about home design and food. She has been blogging about simplicity and sustainable living since 2006.

The Tease of Spring Snow

Snow covered tree

It’s March, the month that promises spring while reminding us that winter is not yet done. Here in Colorado, the meteorologists are fond of asserting that March is typically our snowiest month. We actually wouldn’t mind if they didn’t repeat this fact every March, but they do. Then in April, they like to state for the record that April is typically Colorado’s second-snowiest month.

Spring snowstorm in Colorado

I opened the kitchen blinds yesterday morning and gasped at the beauty outside. Ever twig, every blade of grass and every branch had been frosted with snow, the sky was pure blue, and the morning sun was just hitting the trees.

Admittedly, I hadn’t been thrilled to see the snow start Tuesday night—but who could remain cranky about a spring snow that created such a gorgeous spectacle?

Spring snowstorm

By afternoon, the snow was gone. Today, the high temperature is supposed to be 65 degrees.

Spring snow

Tomorrow, though, the forecast calls for more snow.

Because—lest we forget—March is typically our snowiest month.

Happy March,

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About Eliza Cross

Eliza Cross is a full-time writer and the author of six books about home design and food. She has been blogging about simplicity and sustainable living since 2006.

Eggless Chocolate Cake Recipe

Chocolate Cake Recipe no eggs

We celebrated my son’s birthday recently, and one of the boys attending his party is allergic to eggs. I’d been planning to make a chocolate cake, and I remembered a recipe we used to make years ago from Peg Bracken’s hilarious I Hate to Cook Book. She called it “Cockeyed Cake,” and the recipe relies on a combination of vinegar and baking soda for leavening instead of eggs. Sounds weird, I know, but the resulting cake is moist and chocolatey, with absolutely no hint of the odd ingredients. It’s also super easy to make.

When we brought the cake out and I whispered to my son’s friend that the cake didn’t include eggs, his face brightened and he said, “This is a first!”

Fudgy, Moist, Eggless Chocolate Cake with Milk Chocolate Ganache Glaze

Fudgy, Moist, Eggless Chocolate Cake with Milk Chocolate Ganache Glaze

Rich, Fudgy Chocolate Cake Recipe with No Eggs

3 cups all-purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
3/4 cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9- by 13-inch cake pan. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Use a spoon to make three wells in the flour mixture. Pour oil into one well, vinegar into second, and vanilla into third well. Pour the cold water over all, and stir well until the batter is smooth. I use a small silicone spatula to scrape and stir the bowl.

Bake for 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. (This cake sometimes dips a little in the middle when it cools. If that happens, you can either use a sharp knife to carve off some of the top of the cake to even things up, or fill the indentation with frosting, or just not worry about it.) Makes 12 to 15 servings.

Since this was a kids’ chocolate cake, I made a simple chocolate ganache glaze from milk chocolate chips, cream and butter. You can use semisweet or dark chocolate chips for an adult dessert, and you can can also substitute brandy or liqueur for the vanilla.

Ganache cake frosting recipe

Simple Milk Chocolate Ganache Frosting Recipe

1 cup heavy cream
1 12-ounce package milk or semisweet chocolate chips
3 tablespoons butter, room temperature
1 teaspoon vanilla

Pour the cream in a small saucepan, and heat over medium until it comes to a simmer. Remove from the heat and add the chocolate chips. Let sit for a minute or two, and then stir until the chips are melted. Add the butter and stir until melted. Add the vanilla and stir. Allow the ganache to sit for about two hours, stirring occasionally, until thickened. Pour over the cake and let it sit, undisturbed, until it sets.

Talenti GelatoI topped the cake with Talenti Peppermint Bark Gelato (slogan: “Better ingredients make happy spoons”), which happens to be egg-free as well.

Enjoy!

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About Eliza Cross

Eliza Cross is a full-time writer and the author of six books about home design and food. She has been blogging about simplicity and sustainable living since 2006.

Chopping Down the Fence

Wooden fence

Photo: James Thompson

“We are like tenant farmers chopping down the fence around our house for fuel when we should be using Nature’s inexhaustible sources of energy—sun, wind and tide. … I’d put my money on the sun and solar energy. What a source of power! I hope we don’t have to wait until oil and coal run out before we tackle that.”

Thomas Edison

Thomas Edison

Can you guess who said the quote above? It wasn’t Al Gore, Mother Jones or the president of the Sierra Club. Those words were spoken by Thomas Edison, the brilliant inventor who brought us the electric light bulb and lived from 1847 to 1931.

Here in Colorado we’ve had a bout of mild weather, and yesterday I sat on the patio, soaking in the sunshine and thinking about a news story I’d recently read. Consumers are protesting because our power company Xcel Energy wants to restrict the rooftop solar program incentives we so recently put into force.  It’s frustrating, and sometimes I wish ole’ Thomas could sit down with those regulators and share his forward-thinking views.

Meanwhile, nearly every day brings extreme weather events around the globe, our president is considering whether to approve the Keystone XL tar sands pipeline, and glaciers are dissolving before our eyes.

Do you think we’ll see widespread solar energy use in our lifetimes? Or will humanity simply submit to the powerful money interests of the oil and coal industries, and let them chop down our fence in the name of jobs and economy? Let me know what you think.

xo,

The signature for Eliza Cross

About Eliza Cross

Eliza Cross is a full-time writer and the author of six books about home design and food. She has been blogging about simplicity and sustainable living since 2006.

The Blessing of a Normal Day

Photo: inottawa

Photo: inottawa

“Normal day, let me be aware of the treasure you are. Let me learn from you, love you, bless you before you depart. Let me not pass you by in quest of some rare and perfect tomorrow. Let me hold you while I may, for it may not always be so.” ~ Mary Jean Irion

Wishing you simple joys on this rare and perfect Monday.

Hugs,

The signature for Eliza Cross

P.S. I first read this quote on one of my favorite gardening blogs, African Aussie. Love and hugs to our friends Down Under!

About Eliza Cross

Eliza Cross is a full-time writer and the author of six books about home design and food. She has been blogging about simplicity and sustainable living since 2006.

January Money Diet Day 31 – Continue the Momentum

pine tree seedling

Photo: USFS Region 5

“Thanks for a great month! Instead of wanting to go buy new items, now I want to reuse and make what I need with the materials that I have on hand! I’m feeling very creative. I’m looking forward to continuing this challenge throughout the year.” – Mariah, 2013 January Money Diet participant

Congratulations to all of you who have reduced or eliminated nonessential spending during the month of January. Many of you generously shared your comments about the different ways you participated in the challenge, and I hope it’s been a positive and worthwhile experience for you.

This is my fifth January Money Diet, and I am so grateful to each and every one of you for undertaking this journey and inspiring both me and our merry band of dieters to stay on course.

Each January, I rediscover this wonderful truth:  when we control our money rather than letting our financial situation control and restrict us, we can be much more deliberate and thoughtful about how we spend, contribute and invest. Once we stop frittering our money away on little stuff, we have money for the bigger things that really matter!

As our challenge draws to an end, I’d love to hear about your experiences, savings results, and plans for the future. May your participation in this 31-day challenge mark the beginning of your most abundant year ever – both financially and personally.

Hugs,

The signature for Eliza Cross

About Eliza Cross

Eliza Cross is a full-time writer and the author of six books about home design and food. She has been blogging about simplicity and sustainable living since 2006.