Remembering the Puzzling Days of the Dandelion

bumblebee and dandelion


“In today’s history lesson, we’ll examine a very strange time in human history – the early 2000s.

During this troubling period, humans on the planet Earth had collectively decided that this flower was a scourge:


Dandelion flower


Taraxacum, more commonly known as dandelion, was a perennial, herbaceous plant that grew on Earth. It had long taproots that helped naturally aerate the soil. The entire plant was edible, and it had many medicinal purposes.

However, major chemical companies spent millions of dollars on advertising to convince consumers that dandelions were bad.


dandelions in a garden


During this same time period, many people grew large patches of non-native grass in their yards. Although the natural habit of plants on Earth was to diversify, the humans spent long hours removing dandelions and tending their large swaths of fescue grass.

Lawns were a lot of work. They weren’t practical or sustainable, but most people still had them because it was the norm.

A yard of bright green, weed-free grass was a status symbol at the time. Some lived in neighborhoods with HOAs that called dandelions “noxious weeds” and required their removal.


bee and dandelion


Water was becoming scarce. Droughts were increasing worldwide at a rapid pace, yet inexplicably the humans continued to use precious water on their large swaths of turf.

The humans rarely enjoyed or even stepped on their yards of grass.


perfect lawn


They maintained them mostly for show.


honey bee and dandelion


The media outlets of this era regularly reported the alarming facts that bee populations were dwindling rapidly. In 2017, Time magazine reported that 700 North American bee species were headed for extinction.

Dandelions were a natural pollinator that bees loved, but for some reason this did not stop the humans from trying to eradicate the yellow flowers from their turf patches.


dandelion bee


Water supplies were becoming increasingly polluted in the early 2000s.

Weed killers were big business. Humans purchased billions of dollars of toxic chemicals to eradicate the dandelions, clover, crabgrass and other plants that naturally sprouted up in their lawns. The chemicals seeped into the Earth’s surface water, groundwater and soil. Herbicide residue was found in many foods.


Ortho weed killer

weed killer


The weedkiller glyphosate was linked to cancer and other diseases in humans, but the chemical companies funded research studies that refuted the claims.

The chemical companies financed like-minded politicians through political action committees, and hired lobbyists to weaken and eliminate restrictions on toxic herbicides.

Despite the widespread adoption of the internet around the turn of the 2000 millennium, it was a period of great misinformation and the people had not yet figured out how to discern the truth.

While we may never fully understand the mistakes and motivations of the Earth people of the early 2000s, we can learn from their catastrophic errors in judgment and take better care of our planet Kepler-186f.

We must remember to always demand clean, independent scientific research. We must remember to vigorously keep dark money out of politics. We must always hold our elected officials accountable to preserving our planet’s resources.

Let the early 2000s always remind us that seemingly innocuous actions by a large number of people can result in terrible consequences.

Let history remind us to seek and revere the truth.

And let us never forget the dandelion.”



Lawn photo by Sir Mildred Pierce.

A Reader’s Decluttering Dilemma



Occasionally you readers write and ask me for advice.

When you query me about topics like cooking, gardening, simple living, and Greek yogurt, I always feel a mixture of flattery and terror—honored to be asked, and scared to death I’ll steer you wrong.

Curiously, you never ask me for dating tips. What’s up with that?!

Anyhoo, a lovely reader named Leah wrote me about a common dilemma that can arise when trying to clear space and get organized. Here’s her letter:

Dear Wise Eliza,  (Please note: I may or may not have added the word “Wise”)

We need to declutter, and I am about to get rid of lots of things. For me, the difficulty isn’t in parting with the things (i.e., it’s not a question of sentimentality or nostalgia) – the issue is that I don’t know how to find all these things good homes without going to great lengths. Goodwill and other charity shops are great for some items, but I simply don’t know what to do with really nice things. I want the next “steward” to really love them – not keep them in storage (as I did) and then put them in landfill.

I can get rid of these things quick on Freecycle, but I’ve found that people don’t value objects or services unless they pay for them. eBay is a possibility but it involves a lot of time and hassle; yard sales are time-consuming and people generally are looking for deals (rather than things they love and need); and giving these things as gifts feels like I’m burdening my friends. Two strong, conflicting needs – to shift the stuff fast and be non-wasteful – are tough for me to reconcile, and I don’t know what to do.

What would you advise?? My husband tells me not to feel guilty or responsible for the existence of these things (especially the items that were given to me as gifts), but I find this so emotional and difficult!

Gratefully yours,

~Conscientious, but Crowded


Leah, have you considered keeping a hungry goat as a pet?


Pet goat


Sorry, I’m kidding—no pun intended.

Let me share a couple of thoughts, and then we’ll invite our astute readers to weigh in.

1. You might enjoy this post,How to Declutter Your Home,” by Maxwell Ryan. Ryan is the co-founder of Apartment Therapy, a wonderful site with inspiring photos and ideas to help people in smaller homes create beautiful, highly functioning spaces.

2. Consider selling your treasures on, a site that connects people in nearby neighborhoods. It’s much less anonymous than, say, Craigslist. I’ve sold several items using the site’s free classified ads, and met some really nice people in the process.

3. Find a nonprofit that helps people transition from homelessness. A fine example here in Denver is Joshua Station, a former old Motel 6 converted into apartments refurbished by volunteers and decorated with donated goods. If you find a charitable organization where your wonderful treasures will directly be making a difference in another person’s life, you may feel more peace about letting them go.

4. Photograph your treasures before you say goodbye, and make a photo book through a service like Shutterfly. Write a few memories, so that you can remember and share your feelings about the items and what they meant to you.

How About You?

Readers, will you share your thoughts about how to mindfully declutter and let things go? I always love hearing your ideas, personal experiences—and dating tips.


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P.S. Grateful thanks to Tomi Knuutila for the use of the collection image above and Rebecca Siegel for the use of her wonderful goat image.

Yummy Easy Homemade Meatballs

homemade meatballs


My favorite technique for preparing homemade meatballs also happens to be incredibly simple. These are my three tips for delicious meatballs that are browned on the outside and tender on the inside:

Secret #1: Most meatball recipes call for raw onion to be added to the mixture, but I prefer to saute the onion in butter first along with a little minced garlic. This pre-cooking step allows the onion and garlic to “melt” into the mixture as the meatballs cook, resulting in a pleasing caramelized flavor.

Secret #2: I like to use a blend of half Italian sausage and half ground beef. The Italian sausage adds a little zing (and admittedly, a little extra fat) to the ground beef, taking the meatballs from sodden to spectacular.

Secret #3:  Instead of laboriously trying to evenly brown the meatballs on all sides and dealing with spattering fat in a frying pan, I simply shape them and bake them in a hot oven. After just 20 minutes, they’re miraculously browned and perfectly cooked inside.

Shall we make some beautiful meatballs together?

To begin, melt 1 tablespoon of butter in a skillet over medium heat and cook 1/4 cup chopped onion just until it turns translucent. Add 1 clove minced garlic and continue cooking for about 90 seconds, until the mixture barely begins to brown. Remove from heat and reserve.


saute onion and garlic


Next, combine a half pound each of ground Italian sausage and ground beef, 1 piece of fresh bread processed into crumbs, an egg, a teaspoon of salt and 1/4 teaspoon freshly ground black pepper in a large bowl until well combined.


meatball mixture


(No matter how hard you try, it’s hard to make a bowl of meatball mixture look photogenic.)

Use a tablespoon to shape the mixture into meatballs.



Arrange on a foil-lined baking sheet.



Bake in a preheated 400 degree oven until browned and cooked through, about 20 minutes. Remove from the oven and cool. You can see how the onion becomes caramelized after cooking. Yum.


homemade meatball


At this point you can add the meatballs to a spaghetti sauce like I did in the photo at the top of this post, and serve over spaghetti.

Or, you can toast some buns, sprinkle with a little Parmesan cheese, and make meatball sandwiches.


meatball sandwich


You can also freeze the cooled meatballs, tightly wrapped, for up to 3 months. Here’s the complete recipe:

Mama Eliza’s Easy Baked Meatballs

1 tablespoon butter
1/4 cup finely chopped onion
1 large or 2 small cloves garlic
1/2 pound bulk Italian sausage
1/2 pound ground beef (I like ground chuck for this recipe)
1 piece of bread
1 egg
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease or spray with cooking spray.

Heat the butter in a small skillet over medium heat. When it melts, add the onion and cook until translucent, 3 to 5 minutes. Add the garlic and cook, stirring constantly, for 90 seconds. Remove from heat and cool for 5 minutes.

In a large bowl, mix together the sausage and ground beef. Pulse the bread in a food processor or blender to make crumbs and sprinkle over the meat mixture. Add the onion mixture, egg, salt, and pepper and combine until well blended.

Use a tablespoon to form the mixture into balls. Arrange on the prepared baking sheet and bake until the meatballs are lightly browned and cooked all the way through, about 20 minutes. Cool the baking sheet on a wire rack. Makes about 18 to 20 meatballs.


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For the Love of Classic Clothes

Classic clothing

Dear friends,

I own a silk blouse that I’ve been wearing and enjoying for 16 years. I don’t even remember where I got it, but the blouse fits perfectly and the cut is flattering. The sleeves are just the right length, and the collar is neither too narrow nor too wide. I hand-wash the blouse, and because it’s made of quality fabric it still looks like new.

In a world of cheap, throwaway goods, isn’t it a pleasure to own something that is classic, well made, and lasting?

For the past several years, I’ve been challenging myself to only acquire great clothes that I really love. No more buying a so-so shirt just because it’s on sale. Everything has to fit well and feel good. Gradually, my wardrobe has morphed into a smaller, but nicer collection.

Great clothes don’t need to be expensive. For Christmas the past few years I’ve asked for classic cashmere sweaters from the thrift store, and my family has happily obliged. I now have an assortment of soft, pretty sweaters that keep me warm and cozy all winter long.

A tailored black lightweight wool blazer I found at T.J. Maxx is perfect for business events, and it always looks right because it doesn’t have big shoulder pads or huge lapels — just traditional, time-tested styling.

Some other staples in my closet include jeans that fit well, black pants, a white cotton blouse, a black skirt, white jeans, fitted t-shirts, and a little black dress for parties. I wear a lot of black, so I have black boots, pumps, flats, and sandals as well. Simple.

According to Esquire magazine, some of the can’t-fail classic items for men include khaki pants, an oxford button-down shirt, a navy sport coat, a white dress shirt, a tailored suit, and a polo shirt.

True sustainability, for me, is wrapped up in craftsmanship and lasting quality. Accumulating fewer-but-better clothes frees up closet space and makes getting dressed in the morning a pleasure.

How About You?

What clothing item in your closet has stood the test of time? What wardrobe favorites do you return to again and again?

What men’s and women’s clothing classics would you add to my lists above?

I’d love to hear your ideas and thoughts.


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The Secret to Cooking Perfect Hard Boiled Eggs

Hard boiled eggs


I love hard-cooked eggs, but too often this seemingly-simple recipe has led to frustration — undercooked yolks, or worse, yolks tinged in green from over-cooking.

And the peeling! Peeling hard-boiled eggs has nearly driven me to madness, especially when I wanted perfect specimens for a nice plate of deviled eggs.

Fortunately, there is a simple secret to making perfect hard cooked eggs. Forget pricking the ends, using old eggs, or risking cracked shells by dropping eggs in boiling water. Instead, cook them in hot steam for a perfect result.

You’ll need a large saucepan that can accommodate the steamer basket or insert. Arrange your large eggs in a steamer basket.


hard boiled eggs


Add about an inch of water to the pot and bring to a full rolling boil over high heat. Add the egg-filled steamer basket (use an oven mitt if necessary to protect your hand) and cover. Set your timer, and steam the eggs for exactly 13 minutes.


steam hard cooked eggs


While the eggs are cooking, fill a bowl with ice and water.


Ice and water


When the 13 minutes are up, use tongs to immediately transfer the hot eggs to the ice water, and let them rest in the water for at least 10 minutes.


Chill hard boiled eggs


Tap the eggs all over with a soup spoon to crack the shells, and roll them gently on your counter.


Crack hard cooked egg


Then peel them under a gentle stream of lukewarm running water, which will help loosen the membrane between the shell and egg.


Perfect hard boiled egg




Hard-cooked eggs


When you cut them, you’ll be rewarded with perfect yellow yolks. The peeled eggs will keep, covered, in the refrigerator for 2-3 days.

Need an easy deviled egg recipe for Easter brunch or a picnic? You might like these Bacon Deviled Eggs.


Bacon Deviled Eggs

Hugs and happy Easter!

The signature for Eliza Cross

P.S. There’s still time to enter the book giveaway for a brand new copy of The Suburban Micro-Farm by Amy Stross.

Book Giveaway: The Suburban Micro-Farm

The Suburban Micro Farm book


This month I’m excited to give away a brand new copy of Amy Stross’s terrific book, The Suburban Micro-Farm: Modern Solutions for Busy People ( Twisted Creek Press, $24.95). Amy blogs over at TenthAcreFarm, where she writes about permaculture gardening and urban homesteading from her tenth-acre yard in the suburbs of Cincinnati.

For those of us who are stretched for time but still would love to yield abundant harvests in our gardens, Amy’s 344-page book is full of great ideas, practical advice, helpful illustrations, charts, photos, and resources.

She begins with a good section on managing expectations, and shares her own strategies for planning and scheduling gardening tasks — many in 15-minute increments. Next, she provides tips on how to improve suburban soil. From there, she covers a variety of helpful topics like getting organized and sketching out your garden, starting plants from seed, growing your own fruits and vegetables, extending seasons with cold frames, growing herbs, incorporating edible plants into a suburban landscape, and a great section on permaculture and micro-farming.

I was especially inspired by the last chapter, where Amy covers ideas and tips for generating income with your suburban farm, from growing cut flowers to making your own maple syrup. Reading this book made me look at our yard with a new point of view, wondering how I might transform some of the unproductive spaces into gardens that would produce good food — or even a little extra income.

This book would be a worthy addition to any gardener’s library. If you’d like to enter to win your own copy, just leave a comment on this page and reply to this question:

What’s one new thing you’d like to grow in your garden?

(After reading Amy’s book, I’m inspired to grow black raspberries.) The giveaway is open to anyone with a U.S. shipping address, and will run through Friday, April 21 at midnight MST.

BIG thanks to Amy Stross for providing the book for this giveaway, and good luck to all of you!


The signature for Eliza Cross

Looking Back Over 500 Blog Posts

Simple living quote

Dear friends,

My blog software tells me that I’ve now written 500 blog posts — five hundred musings about my quest for a simpler lifestyle. Gosh, somehow I thought I’d have more things figured out by now.

Did I even have a goal when I started this blog? I don’t remember. I think I hoped that if I wrote about simple living, the lifestyle I longed for would follow.

As I’ve quietly pursued a simpler path, I’ve seen other bloggers accomplish some truly amazing things. Some have whittled down their possessions to 100 things, while others have zero-waste homes, or produce all their family’s solar energy and collect rain water in a cistern and even recycle their toilet water.

Meanwhile, after writing 500 blog posts, I’m still trying to get the same old garage organized.

I still work too hard and get burned out, for which I compensate with long intervals of couch time, Tostitos, and Pinterest.

Some days I manage to cook a healthy, organic, from-scratch, well-balanced family meal. But more often, the meal is a compromise of one or more of those ideals.

Even if I’m not the simplicity guru I’d hoped to be by now, my perspective has definitely shifted. Participating with you in the January Money Diet for eight years has helped our family get out of debt, save more, and improvise.

Like the quote above from C.K. Chesterton, we’ve learned to be content with less.

The Best Part of Blogging

During the journey, the most amazing, unexpected, affirming thing happened along the way… YOU! Blogging connected me with all of you, as you generously shared your ideas, and your struggles, and your enthusiasm.

A handful of those 500 blog posts provoked comments and conversations that have continued for years.

For example, a post I wrote about how to make your own Greek yogurt has inspired hundreds of comments:


homemade Greek yogurt recipe


I still receive notes from other poor souls suffering from a real condition called Pine Mouth, which I got from eating cheap Chinese pine nuts:


Pine Mouth | Happy Simple Living blog


I wrote about “11 things to do with fresh mint” after growing a bumper crop that produced enough fresh mint to make a mojito for every person in the state of Rhode Island:


Fresh mint at Happy Simple Living blog


A stopped-up sink led me to share a chemical-free way to unclog a drain:


soda vinegar


My post about trying to get rid of bindweed has connected me with many other weed warriors:


Free bindweed at Happy Simple Living


And our homemade pizza recipe is still one of the top posts:


Fresh pizza recipe at Happy Simple Living blog


So this is post #501, my friends. We’ll see where this journey takes us next.

I’m so very honored to be exploring “the art of less” with each of you, as we try to live simply and well.


The signature for Eliza Cross

P.S. If you’re on Goodreads, you still have a few more days to enter the giveaway to win one of 10 copies of my new cookbook Berries: Sweet and Savory Recipes. The drawing closes April 9, 2017.

Unfinished Business


I’m an early bird.

Most mornings I awaken early enough to sit in my favorite chair with a cup of coffee and spend a quiet hour reading, praying, meditating, and writing. Oh, how I treasure those quiet moments. As the sun comes up, the light filters through the sheer curtains in the living room and casts shadows through the trees.

It’s so peaceful and pretty, and sometimes I sit in gratitude and feel so thankful.

Ah, but sometimes my gaze follows the light to the rug that needs to be vacuumed and cleaned. I notice that the ten-year-old lampshades are starting to look shabby and really need to be replaced. A film of dust covers the side table. The dogs have slobbered again all over the front window, which I just cleaned last week.

The dogs…oh, how I appreciate the way they show us so much love and make us laugh.

But when I’m tired, sometimes I feel less grateful for their shedding, and their questionable manners with guests, and toenails that grow like bamboo, and muddy footprints.

Sometimes I return to our precious home, and I see a driveway full of cracks. I appreciate the blessing of this house one day, and the next I’m stressed about gutters that need to be cleaned, and the bindweed coming up again, and the flickers drilling in the siding.

Is it possible to experience content in the midst of chaos?

I’m trying to.

Right here, right now.

Because the thing is, our tasks will never be all done.

In a Perfect World…

Imagine that our homes are completely clean, from top to bottom. From the icemaker to the rechargeable electric drill, everything works as it should. Every surface is freshly painted, level and meticulously detailed. Closets, refrigerators, basements and garages are all precisely organized.

Our pets are well mannered and tidy.  They have toenails like geishas, and tread softly on our polished reclaimed wood floors. Not one single hair rests on any surface in our homes.

We are completely caught up with our work. Our computer files are tidy and our email inboxes are empty. Our managers and clients are 100% satisfied. Our offices and desks are spotless. (Excuse me for one moment while I stifle my laughter.)

Our yards and organic gardens are immaculate, with not even one tiny unwanted weed. No pests nibble our produce. The flower beds are lush and filled with color-coordinated annuals, native plants and perennials, that bloom in rotation throughout the season. Even our tool sheds are organized.

These impossible ideals sound silly, don’t they?

But can I make a confession?

I still struggle at times with the bad habit of looking at a room or a garden, or sometimes even a dog, and seeing what needs to be done.

I don’t want to postpone feeling deeply satisfied until I catch up on all the things I need to do.

I don’t want a mindset that says true contentedness is always around the next corner.

Happiness vs. my To Do List

These have been my recent prayers and meditations:

Thank you for good work and chores and responsibilities.

Help me see and be grateful for the abundance all around me.

Let me be content—in the midst of all that is unfinished in my life.


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12 Desperation Dinners for When You Don’t Feel Like Cooking

Pasta with Parmesan cheese

Dear friends,

Do you ever have nights when you really, really aren’t in the mood to cook?

I write cookbooks, so I do lots of recipe developing and tinkering as part of my day job. I truly enjoy being in the kitchen and preparing food, usually.

Except when I don’t.

Some nights, I could more easily endure a root canal without anesthesia than figure out what to make for dinner.

Some nights, I would give anything to sit on the couch and eat cheese and crackers and watch Friends reruns while a personal chef prepares a well-balanced, appealing meal for my family.

There have also been seasons in my life — when my babies were teething, for instance, or during times of intense grief — when making dinner seemed like the hardest thing I had to do all day.

What do we cook on the nights when we are truly, madly desperate?

Here are some of my go-to emergency dinners. I am not presenting these as perfect healthy meals, but as dinners that can get you through a rough patch. You can fill in with salads or fruit or cooked frozen vegetables to make a somewhat balanced meal:

  1. Pasta with butter and Parmesan cheese.  Year after year, I turn to this simple, kid-friendly comfort food dish during hard times. I cook the noodles a little softer than al dente, drain and toss with salted butter and freshly ground black pepper. I usually add a little cream cheese and stir until it melts, or a dollop of sour cream, plus a little milk. Then sprinkle generously with Parmesan cheese….the kind in the green can, or fresh grated if I have that. I had fresh basil when I shot the photo above, so I chopped a little and sprinkled it on top. Alternately, you could add some cooked frozen peas, or crumbled crisp bacon if you’re feeling motivated.
  2. A rotisserie chicken. Pick up a golden, roasted chicken at the deli or market. Cut it up and serve with a green salad and some crusty bread. In the summer I sometimes serve the chicken cold. One hot August night, we had cold sliced chicken accompanied with red grapes and a sliced mild cheese. So simple and good.
  3. Embellished baked potatoes.  Bake large-ish Russet potatoes at 400 degrees F for an hour or so, until tender. (If you’re in a hurry you can poke the washed potatoes several times with a fork, and microwave them one at a time for about 5 minutes. Then wrap in foil and let them sit.) Split open the potatoes and serve with butter or sour cream and shredded cheese, or veggies, or bacon, or chopped ham, or whatever you have in the fridge. Baked sweet potatoes are good served this way, too.
  4. French bread pizza. Split a baguette of French bread in half and cut crosswise to make 4 large pieces. Spread with pizza sauce or spaghetti sauce, sprinkle with extra toppings of your choice and grated cheese, and bake on a cookie sheet at 425 degrees until the cheese is melted and the bread is hot and crispy, about 10 to 15 minutes.
  5. Bertolli penne. This is not a promotional plug for Bertolli, just a blessed secret my sister shared with me. Look for the bagged Bertolli classic meals in the frozen meals section. The Chicken Parmigiana and Penne is kid-friendly and mercifully easy to prepare. You pour the contents of a bag in a large skillet, cover and cook for about 12 minutes while you lie down and put a cool washcloth on your forehead. The bag contains penne pasta, a decent fresh-tasting tomato sauce, melty mozzarella cheese, and breaded chicken pieces that kids love. 1 bag will feed 2 large or 3 small people. I always keep a bag in the freezer for emergencies. I wish this product was organic but it’s not, so I remind myself that life is a series of trade-offs.
  6. Quesadillas. Spread two flour tortillas with butter, sandwich shredded cheese inside, and cook in a frying pan over medium heat until golden brown. Cut in wedges and serve with salsa on the side. You can layer whatever other ingredients you have on hand, like chopped chicken or veggies, with the cheese. I add cooked corn and chopped green chiles to cheese quesadillas, and my kids love them.
  7. Fried rice. Put a pot of rice on the stove while you go and put your feet up. When the rice is done, heat a little olive oil and butter in a large skillet over medium heat and cook some onion and whatever veggies you have on hand. You can add chopped cooked chicken or other meat if you like. Add the rice and a little tamari or soy sance and cook, stirring, until veggies are almost tender. Add a beaten egg to the mixture and cook until the mixture is hot and the egg is cooked. Season with salt and pepper and serve hot. Yum.
  8. Amy’s frozen cheese enchiladas. Again, this is not a promotional endorsement. Amy’s enchiladas are mild and organic and easy to microwave, and my children will eat them. Serve with some beans and corn on the side, and you could almost feel virtuous.
  9. Sandwiches. Make grilled cheese sandwiches with soup, or make simple tuna melts or egg salad sandwiches. Or (my favorite idea) put out bread and the fixings and let everyone make their own.
  10. Scrambled eggs. Try adding a few tiny cubes of cream cheese when you’re cooking the eggs. It will melt into the mixture and make the eggs extra creamy. You can add chopped veggies or cheese, or whatever you have on hand.
  11. Breakfast. I always try to sell this idea to my children as a wacky time with their fun-loving mom: “Kids, we’re going to have breakfast for dinner!” I will say with enthusiasm, glass of wine in hand. Prepare eggs, bacon, frozen waffles, French toast, pancakes, sausage, English muffins, or whatever morning foods you can muster the energy to cook.
  12. Ramen noodles. Discard the chemical-y flavor packet. Simmer some chicken broth in a saucepan, add some frozen or leftover veggies, cook the noodles until tender, and serve.

How About You?

What are your go-to emergency dinners when you can’t bear the thought of cooking? I’d love to hear your ideas on the comments section of this post.


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